نتایج جستجو برای: rapeseed cake

تعداد نتایج: 8316  

Journal: :Molecules 2018
Filip Boratyński Ewa Szczepańska Aleksandra Grudniewska Bartłomiej Skalny Teresa Olejniczak

In this study, solid-state fermentation (SSF) was proposed as an alternative approach to obtain optically pure forms of one of the most common aroma compounds, whisky lactone. Filamentous fungi were used for enantioselective hydrolysis of a racemate of trans and cis whisky lactones, utilizing rapeseed cake as a growth medium. Among the tested fungi, Fusarium oxysporum AM13 and Papularia rosea A...

Journal: :Processes 2022

The agricultural sector is responsible for about 30% of greenhouse gas emissions, and thus there a need to develop new plant-based proteins with lower climate impact. Rapeseed press cake, by-product from rapeseed oil production, contains high-quality protein. purpose this study was recover protein cold-pressed cakes on pilot scale using decanter investigate the effect recirculation spent solids...

Journal: :Food & nutrition research 2015
Gisken Trøan Lisbeth Dahl Helle Margrete Meltzer Marianne Hope Abel Ulf Geir Indahl Anna Haug Egil Prestløkken

BACKGROUND Dairy products account for approximately 60% of the iodine intake in the Norwegian population. The iodine concentration in cow's milk varies considerably, depending on feeding practices, season, and amount of iodine and rapeseed products in cow fodder. The variation in iodine in milk affects the risk of iodine deficiency or excess in the population. OBJECTIVE The first goal of this...

Journal: :Atmosphere 2021

The current study is focuses on a sustainable agricultural ecosystem for soil fertility and human health improvement. To estimate the effects of applying organic amendments (compost, vermicompost, biochar, manure rapeseed cake) crop growth maize nutrient uptake in calcareous soil, eleven treatments were studied, which included compost (CM), cow vermicompost (CMV), pig (PMV), biochar (BCV), (BC)...

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