نتایج جستجو برای: raw sheep milk
تعداد نتایج: 163317 فیلتر نتایج به سال:
Isolation of genomic DNA is one of the basic steps in many different molecular analyses. There are a few reports on methods of DNA isolation from milk, but many of them are time consuming and expensive, and require relatively large volumes of raw milk. In this study a rapid, sensitive, and efficient method of DNA extraction from milk somatic cells of various mammals (cattle, sheep, goats, horse...
Little is known about the risk factors of human brucellosis in Jordan. A case-control study was conducted involving 56 Jordanians who had been treated for brucellosis and at least 3 matched controls for each case (n = 247). Matching was for sex, age, locality (the same village) and socioeconomic standard. Univariate and multivariate logistic regression analyses were used. In all, 17 risk factor...
According to controversial theories and results of studies, foods with animal origins play an important role in the transmission of H. pylori to human. The aim of this study was to determine the distribution of vacA genotypes of H. pylori, isolated from milk and meat samples of cow, sheep, goat, camel, and buffalo. Eight hundred and twenty raw milk and meat samples were collected from various p...
Cold storage is a well-known strategy to limit concerns about seasonality for sheep dairy productions. Th e aim of this study was to investigate the eff ect of long-term freezing on milk renneting properties from the Sarda sheep, an autochthonous breed from Italy. Two-hundred milk samples from 50 pluriparous Sarda ewes were collected at monthly intervals throughout the lactation from April to J...
Testing for Listeria spp. was performed in milk samples collected from Syrian provinces, from August 2005 to December 2008. A total of 766 milk samples were collected from randomly selected dairy farms. Using conventional bacteriologic methods, 84 samples (10.96%) were positive for Listeria spp. The isolated Listeria spp. strains were catalase positive, oxidase negative, did not produce H2S and...
Coxiella burnetii is the causative agent of the zoonotic disease Q fever, and ruminants being considered as the main source for human infection. Although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. Raw milk or dairy products produced from unpasteuriz...
coxiella burnetii is the causative agent of the zoonotic disease q fever, and ruminants being considered as the main source for human infection. although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. raw milk or dairy products produced from unpasteuriz...
Anthelmintics, such as benzimidazoles and probenzimidazoles, are veterinary drugs used against endoparasites in food producing animals. A number of these drugs are considered responsible for embryotoxicity and teratogenicity. The residue levels of Albendazole, Febantel, Fenbendazole, Mebendazole and some of their metabolites (Albendazole sulphoxide, Albendazole sulphone, Fenbendazole sulfone) w...
Sheep milk contains much higher concentrations of protein, fats, minerals, and vitamins than from other common domestic species such as cows goats. High nutritional value lower allergic sensitization compared to cow make sheep an ideal source nutrition for humans. Moreover, advantages in physicochemical characteristics also a very good raw material processing, especially cheese making. However,...
medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and development of bacterial resistance to antibiotics are a serious threat to the health of consumers , and on the other hand, industrial troubles such as failure to produce fermented products can cause the milk back to the rancher. the purpos...
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