a procedure for the in vitro evaluation of the toxicity of fava beans has been applied to 17 varieties of the bean and one batch of beans purchased on the open market; the latter consisted of unknown varieties. the procedure involves the incubation of a saline extract of the beans with red cells from normal individuals and with red cells from g6pd deficient patients. 2. normal red cells under t...

in order to evaluate the genetic diversity of common bean (phaseolus vulgaris l.) and the relationships between studied characteristics with seed storage proteins, 60 genotypes with three colors (white, red and pinto bean) were studied using an augmented design with three blocks and four varieties as controls. the majority of studied traits were significantly different between large and small s...

abstract to evaluate the effect of sowing date and weed interference on growth indices of red bean cultivars with different growth habit, a field experiment was carried out during the spring 2009 at university of zanjan as a factorial split plot on the basis of randomized complete block design, with three replications. main plots included factorial of three red bean cultivars (derakhshan (stand...

in order to select the suitable lines of red bean for chahharmahal & bakhtiari province, this experiment was conducted in lordegan & boldaji regions at 2001-2005. at the first year, single plants of local red bean (from lordegan, ardal, boldaji, dastgerd emamzadeh and gandoman regions) were selected at research farm for phenotypic characters, yield and yield components. at the second year, sele...

Extracts of seeds of 21 bean cultlvars were screened for hemagglutinating specifity and for mitogenic activity. Four types could be distinguished in different beans, two of which are mitogens. Two lectin fractions (α and b) were isolated from each of the four bean types. Their MW were estimated by exclusion chromatography and component sugars by paper chromatography. Hemagglutinating activity, ...

Wu Xiaojun (Writer) (Last Name) (First) (Initial) Correlation of Physiochmical Characteristics In The Seed Coat and Canning Quality In (Title) Different Dark Red Kidney Bean (Phaseolus Vulgaris L.) Cultivars Food Science and Technology Prof. Dr. Russell James May, 2002 137 (Graduate Major) (Research Adviser) (Month/Year) (No.of Pages) American Psychological Association (APA) Publication Style (...

A study to determine the protein digestibility-corrected amino acid score and protein efficiency ratio of nine different cooked Canadian pulse classes was conducted in support of the establishment of protein quality claims in Canada and the United States. Split green and yellow pea, whole green lentil, split red lentil, Kabuli chickpea, navy bean, pinto bean, light red kidney bean, and black be...

Low level red light treatments prevented dark-induced leaf abscission in mung bean (Vigna radiata L. Wilczek cv Jumbo) cuttings. The amount of inhibition depended upon the level and length of the light treatment. The red light inhibition could be reversed by a brief exposure of tissue to far-red light.

Five field experiments were conducted in Ontario to determine the tolerance of dry beans pyraflufen-ethyl (6.7 and 13.4 g ai ha-1), 2,4-D ester (520.3 1040.6 ha-1) pyraflufen-ethyl/2,4-D (527 1054 applied preplant. Pyraflufen-ethyl at 6.7 ha-1 caused < 2% injury azuki, kidney, small red, white bean. 520.3 up 4 6% azuki bean; 5 12% kidney 7 red 8% bean, respectively. Pyraflufen-ethyl/2,4-...