نتایج جستجو برای: red radish

تعداد نتایج: 152224  

2013
Tomoko Hashida Ryoichi Nakatsuji Holger Budahn Otto Schrader Herbert Peterka Tatsuhito Fujimura Nakao Kubo Masashi Hirai

The radish displays great morphological variation but the genetic factors underlying this variability are mostly unknown. To identify quantitative trait loci (QTLs) controlling radish morphological traits, we cultivated 94 F4 and F5 recombinant inbred lines derived from a cross between the rat-tail radish and the Japanese radish cultivar 'Harufuku' inbred lines. Eight morphological traits (ovul...

مقدم, محمد, اردکانیان, وحید , روحانی, نرجس سادات , نعمتی, سید حسین ,

Salinity is a limiting factor in agricultural production that inflicts great damages on agricultural products. In order to decrease or stop salinity stress, numerous methods are proposed by different researchers. One of the methods to reduce the damages of salinity stress is cultivating tolerant plants to salinity. In this research, resistance of three radish cultivars to salinity stress was in...

Journal: :Journal of analytical toxicology 2002
Buddha D Paul Aaron Jacobs

Bleach, nitrite, chromate, and hydrogen peroxide-peroxidase are effective urine adulterants used by the illicit drug users to conceal marijuana-positive results. Methods for detecting nitrite and chromate are available. Effects of other oxidizing agents that could possibly be used as adulterants and are difficult to detect or measure are presented in this report. Urine samples containing 40 ng/...

Journal: :Horticulturae 2023

Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature and seeds. Radish microgreens a good source antioxidants, phenolic compounds, ascorbic acid, carotenoids, anthocyanins. The production is limited by their short shelf life due dark respiration accelerated senescence. study was performed on three radish cultivars (Raphanus sativus...

Journal: :Journal of the American Society for Horticultural Science 2003

2015
Yung-Hee Lee Jae-Hyoung Lee Hye-Ran Kang Jung-Hoon Ha Byoung-Hoon Lee Sang-Hoon Kim

Young radish (Raphanus sativus L), a member of the mustard family (Cruciferae), is a common ingredient of Kimchi. Although few reports have described anaphylaxis to cruciferous vegetables, we report the case of anaphylaxis induced by contact with young radish. A 46-year-old female with a history of contact allergy to metal presented to our emergency room (ER) with dizziness, generalized eruptio...

Journal: :Trends in Food Science and Technology 2021

Bioactive compounds in Raphanus sativus (radish) have been used to treat several diseases; therefore, radish has attracted increasing scientific attention due its nutritional and phytochemical composition. The available evidence on the nutrient bioactive composition of was systematically assessed. Four databases (PubMed, Embase, Web Science, Cochrane trials) were searched, up September 26th, 20...

2011
Ryoichi Nakatsuji Tomoko Hashida Naoko Matsumoto Masato Tsuro Nakao Kubo Masashi Hirai

Radish (Raphanus sativus L.) belongs to Brassicaceae family and is a close relative of Brassica. This species shows a wide morphological diversity, and is an important vegetable especially in Asia. However, molecular research of radish is behind compared to that of Brassica. For example, reports on SSR (simple sequence repeat) markers are limited. Here, we designed 417 radish SSR markers from S...

2013
Kevin R. Cope Bruce Bugbee

Light-emitting diodes (LEDs) are a rapidly developing technology for plant growth lighting and have become a powerful tool for understanding the spectral effects of light on plants. Several studies have shown that some blue light is necessary for normal growth and development, but the effects of blue light appear to be species-dependent and may interact with other wavelengths of light as well a...

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