نتایج جستجو برای: refrigeration

تعداد نتایج: 4514  

Journal: Gas Processing 2014

 liquefied natural gas (LNG) is the most economical way of transporting natural gas (NG) over long distances. Liquefaction of NG by using vapor compression refrigeration system requires high operating and capital cost. Due to lack of systematic design methods for multistage refrigeration cycles, the conventional approaches of determining optimal cycle configuration are mostly based on trial-an...

Journal: :E3S web of conferences 2021

This article presents the magnetic refrigeration technology that is based on magnetocaloric effect, heating or cooling of a material when applied field changes. The first part paper shows an introductory study evolution this over years, continuing with presentation regenerator model, which composed two heat exchangers parallel plates material, gadolinium and are separated by transfer agent flow...

2014
Shane Smyth Donal P. Finn Barry Brophy S. Smyth

Direct expansion (DX) refrigeration technology is almost exclusively used in multi-temperature transport refrigeration systems. Multi-temperature systems use up to three evaporators, requiring large refrigerant charges and system pressure control to operate over a wide range of set-point conditions. Despite incremental design improvements over the past decade, environmental and control issues c...

2000
Pat Lehane Mark A. Toleman John Benecke

A small refrigeration plant, for teaching refrigeration theory, used a control console built to traditional design guidelines: one output in the display for each sensor in the plant. This style of console is notorious for inducing high cognitive loads on operators and for displaying redundant data. Often the high cognitive load is the result of inconsistency between the intent for displaying th...

2010
Yongqing Wang Noam Lior

Simultaneous production of fresh water and refrigeration are often required, e.g. in warm-climate waterdeficient regions, and this study is a proposal and analysis of an efficient way of producing both of them by consuming mainly low-grade heat. After introducing the configuration choice methodology, a combined refrigeration and water system, ARHP–MEE (absorption refrigeration heat pump and mul...

2015
Xukai Yang Shengchun Liu X. K. Yang S. C. Liu

In the present study, the ice slurry refrigeration system with pre-cooling heat exchanger (ISSH) is studied experimentally to achieve the system performance, ice crystal formation time and the temperature of ice crystal formation. The operating parameters considered in this paper include the concentration of salt solution, suction pressure, discharge pressure and Energy Efficiency Ratio (EER). ...

2012
Isam A. Mohamed Ahmed

This work describes refrigeration effects during storage on total protein and amino acids composition of raw and processed flour of two pearl millet cultivars (Ashana and Dembi). The protein content of the whole raw flour was found to be 14.46 and 13.38% for Ashana and Dembi cultivars, respectively. Dehulling of the grains reduced the protein content to 13.38 and 12.67% for the cultivars, respe...

2012
D. Sendil Kumar R. Elansezhian Ching-Song Jwo

In this paper, an experimental work was investigated on nanorefrigerant .Nano Al2O3-PAG oil was used as nano-refrigerant in R134a vapour compression refrigeration system . An experimental setup was designed and fabricated in the lab. The system performance was investigated using energy consumption test and freeze capacity test. The results indicate that Al2O3 nano refrigerant works normally and...

2009
Thomas J. Leck

In response to concerns about the contribution of fluorocarbon refrigerants to global climate change, a new, more environmentally sustainable, refrigerant molecule has been developed and is being evaluated. This new molecule is the hydrofluoroolefin 2,3,3,3,-tetrafluoroprop-1-ene, or HFO-1234yf. The molecule has been shown to be stable inside refrigeration equipment, but to quickly decompose if...

2015
Sílvia A. Moreira Pedro A. R. Fernandes Ricardo Duarte Diana I. Santos Liliana G. Fidalgo Mauro D. Santos Rui P. Queirós Ivonne Delgadillo Jorge A. Saraiva

Hyperbaric storage (HS), storage under pressure at 25°C and 30°C, of a ready-to-eat (RTE) soup was studied and compared with refrigeration. Soup was stored at different time (4 and 8 h), temperature (4°C, 25°C, and 30°C), and pressure (0.1, 100, and 150 MPa) conditions, to compare microbial loads and physicochemical parameters. HS resulted in similar (microbial growth inhibition) to better (mic...

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