نتایج جستجو برای: relative water contents

تعداد نتایج: 984724  

2009
Ivano A. Ciardelli

Contents 1 An introduction to inquisitive semantics 1 1.1 Information states and the classical update perspective .

To investigate effects of putrescine (Put) and humic acid (HA) on fruit yield and physiological attributes of okra (Abelmoschus esculentus L. 'Kano') under water deficit stress, a field experiment was conducted in split plot based on a randomized complete block design with three replications. Plants were exposed to three different irrigation regimes (33%, 66% and 100% ETc) and were treated with...

Journal: :Annals of the rheumatic diseases 1984
J Herwig E Egner E Buddecke

Human knee joint menisci graded according to degenerative alterations were submitted to chemical analysis. Normal menisci contained 72% water, 0.12% DNA, 22% collagen, and 0.8% total glycosaminoglycans with the following glycosaminoglycan distribution pattern: 40% chondroitin 6-sulphate, 10-20% chondroitin 4-sulphate, 20-30% dermatan sulphate, and 15% keratan sulphate. The water content increas...

2005
Ralph E. Milliken John F. Mustard

[1] Fundamental and overtone vibrational absorptions of H2O and OH observed in reflectance spectra in the 1.3–5.0 mm wavelength region may be used to estimate the absolute or relative amount of water in particulate materials. Laboratory reflectance spectra of five hydrated materials (sodium and magnesium montmorillonite, sulfate, zeolite, and palagonite) with initial water contents ranging from...

2005
T. O. BROWNING

The eggs of Teleogrylhis commodus, like those of many other species of insects, absorb water during their development. The water enters through the shell at a specific stage in the egg's development, and there is an as yet unresolved problem as to how the control of the flow of water is effected (Browning, 1967). Recently it has been shown that the isolated egg-shell of Locusta migratoria migra...

Journal: :iranian journal of environmental sciences 0
seyyed mansour seyyednejad professor of plant physiology, department of biology, faculty of science, shahid chamran university of ahvaz, ahvaz, iran hossein motamedi professor of microbiololgy, department of biology, faculty of science, shahid chamran university of ahvaz, ahvaz, iran parinaz lordifard msc. student, department of biology, faculty of science, shahid chamran university of ahvaz, ahvaz, iran

environmental pollution consists of different types of pollutants in air, soil, and water. due to the fact that plants can respond to environmental pollution, they can be used as bio-indicators for environmental monitoring. air pollution in areas with oil and gas refineries nearby is an important problem. this study aims to survey the effects of gas refinery air pollutants on conocarpus erectus...

2010
Ejaz Ahmad Waraich

A field experiment was conducted over 2 years to evaluate the gas exchange, water relations and water use efficiency (WUE) of wheat under different water stress and nitrogen management practices at Crop Physiology Research Area, University of Agriculture, Faisalabad. Pakistan. Four irrigation levels, i.e. one irrigation (Irrigation at tillering stage), two irrigations (Irrigations at tillering ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

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