نتایج جستجو برای: retarding properties

تعداد نتایج: 870548  

Journal: :The Journal of Experimental Medicine 2004
John H. King

1. The thyroid exerts a retarding action on the carbohydrate destroying mechanism of the body. 2. This retarding action is not changed when the gland is boiled, showing that it is not a ferment action. 3. Iodothyrin, the active principle of the gland, exerts this retarding influence more markedly even than the whole thyroid. 4. This antagonism between the thyroid and the carbohydrate destroying...

Journal: :Journal of Physics A: Mathematical and Theoretical 2012

ژورنال: علوم آب و خاک 2008
قنبری , مسعود, شاهدی , محمد,

Effect of semihydrogenated vegetable oil (shortening) and sodium stearoyl lactylate (SSL) on retarding Barbari bread staling was investigated in this study. Three levels of 2, 3 and 4 percent shortening and SSL in two levels of 0.5 and 1 percent of flour were used in this research. Treatments included control sample (without shortening and SSL), bread with only shortening, bread with only SSL, ...

Journal: :Journal of Physics E: Scientific Instruments 1972

This article addresses the interplay between heat of hydration and physico-mechanical properties of calcium sulfate hemi-hydrate in the presence of retarding additives such as citric and malic acids and sodium citrate. The heat of hydration was measured using a semi-isothermal calorimeter. Results proved that citric and malic acids had superior impact on hydration and mechanical properties. Whi...

2006
HAROLD PASHLER DOUG ROHRER NICHOLAS J. CEPEDA SHANA K. CARPENTER

Our research on learning enhancement has been focusing on the consequences for learning and forgetting of some of the more obvious and concrete choices that arise in instruction, including: How does spacing of practice affect retention of information over significant retention intervals (up to two years)? Do spacing effects generalize beyond recall of verbal materials? Is feedback needed to pro...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. rezai erami s.m. jafari m. khomeiri h. bayat

the aim of this study is extraction of phenolic compounds from walnut leaves of touyserkani variety with two extraction methods (traditional method and with microwave assisted extraction (mae)) and evaluation of their antioxidant activity. total phenolic contents and antioxidant properties of aqueous, methanol (80%) and ethanol (50%) extracts in different times was determined. at the next stage...

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