Carbonaceous mesophases are liquid crystalline precursor materials that can be spun into high performance carbon fibers using the conventional melt spinning process. Carbon fiber property optimization requires a better understanding of the principles that control the structure development during the fiber formation processes and the rheological processing properties. This work presents the elas...

a foodstuff response evaluating at different forces such as shear, compress, tensile and chewing force is in fact product texture evaluating which is relying on rheological characteristic. in this research, the relaxation behavior of various chicken parts was perused based on generalized maxwell model at different regimes. the effects of three types of treatments as control (without additives),...

doogh- the popular iranian drink- is a product of lactic fermentation of milk and its dry matter standardized by dilution of yoghurt (following fermentation) or milk (prior to fermentation). one of the basic problems occurring during its storage is serum separation. optimum consistency accompanied by no separation of serum during storage are two desirable characteristics looked for. high methox...

Different strategies have been developed to incorporate bioactive compounds into food products improve their biological activity against degradation effects. The aim of this study was develop natural yogurt enriched with mango (Mangifera indica) peel extracts (MPEs) in chitosan–xanthan gum dispersions and evaluate physicochemical, rheological, antioxidant activity. A hydroethanolic extract obta...

Magneto-rheological fluids (MRF) are suspensions of particles which can be magnetized. MRF exhibit fast, strong and reversible changes in their rheological properties when a magnetic field is applied. A commercially available damping system that takes full advantage of the controllable technology of MRF and delivers valveless damping control appeared on passenger vehicles in 2003. Further comme...

The rheological response of blends obtained from quaternized polysulfone and polyvinyl alcohol in N-methyl-2pyrrolidone as against structural peculiarity of polymers from the blend, composition of polymer mixtures, as well as the types of interactions were investigated. Results show that the variation of polyvinyl alcohol composition in the studied system determines changes of the rheological p...

ISSN 2277-5056 | © 2012 Bonfring Abstract--The workability of fresh concrete should be characterized by its rheological properties based on material science approach to overcome the inadequacies of traditional empirical tests like slump test. Generally the rheological properties of fresh concrete are described by Bingham parameters in terms of two physical quantities, namely yield stress and pl...

the motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. this article reviews them in detail and attempts to provide new insight into the use of dough rheological models.

The article provides a new definition of rheological similarity and thus a new basis for the modeling of non-Newtonian fluids: Fluids, whose rheological functions =f( ) can be twist-free shifted in a log/log field to a common master curve are rheologically similar and can be mutually used as model fluids in model experiments. This thesis is theoretically explained and confirmed by evaluation o...

The theological parameters of a clay suspension can be used to evaluate particle-particle interactions. Although there have been many studies of the rheological behavior of suspensions of reference clays, only few studies were performed with suspensions of mixed clays, and the rheological properties of these suspensions are not yet fully understood. The length-to-width ratio of some soil clays ...