in this article, we estimate the vertical price transmission through the iranian rice marketing chain by usingmonthly data from march 2000 to february, 2009 and error correction model (ecm).the causality testresults indicate that changes in the producer price clearly led changes in wholesale and retail prices. inproducer-retail and wholesale-retail models, price transmission is asymmetric but i...

The Nigerian rice sector has made remarkable improvement in the last decade as production has increased significantly thereby reducing the gap between domestic supply and demand. In the last three decades, rice imports make up greater proportion of Nigerian imports as rice forms a structural component of the Nigerian diet. Past government inconsistent policies were not successful in securing go...

rice comes second after wheat in iran`s food consumption economy. however iran is one of the greatest rice importer countries all over the world because of its rising population and recent growth in gdp. this paper presents an analysis of cointegration test between rice import and it`s economic factors over the period 1990-2011, employing engle-granger model. at first, dickey-fuller test shows ...

rice comes second after wheat in iran`s food consumption economy. however iran is one of the greatest rice importer countries all over the world because of its rising population and recent growth in gdp. this paper presents an analysis of cointegration test between rice import and it`s economic factors over the period 1990-2011, employing engle-granger model. at first, dickey-fuller test shows ...

Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30°C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein sol...

BACKGROUND Rice is commonly known as a staple crop consumed worldwide, though with several rice proteins being reported for allergic properties in clinical studies. Thus, there is a growing need for the development of an animal model to better understand the allergenicity of rice proteins and the immunological and pathophysiological mechanisms underlying the development of food allergy. METHO...

Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.

grain yield loss in rice (oryza sativa l.) caused by blast disease, magnaporthe grisea (hebert) barr, is a major concern of rice growers worldwide. blast is considered as the most injurious disease of rice in iran, resulting in severe loss especially to susceptible rice cultivars. in order to assess yield loss caused by blast pathogen and develop an appropriate model, different disease onsets a...

Defatted rice bran was treated with subcritical water between 120 and 240°C. The extraction temperature af fected the total carbohydrate and protein contents of the extracts. In the tested temperature range, the total carbohydrate and protein contents were the highest at 180°C and 210°C. The DPPH radical scavenging activity of the extracts increased with increasing extraction temperature up to ...

the nigerian rice sector has made remarkable improvement in the last decade as production has increased significantly thereby reducing the gap between domestic supply and demand. in the last three decades, rice imports make up greater proportion of nigerian imports as rice forms a structural component of the nigerian diet. past government inconsistent policies were not successful in securing go...