Present study dealt the removal of Cr(VI) in a tannery industry wastewater using rice husk silica powder as an adsorbent.The experimental investigations have been carried out by using rice husk silica powder for different adsorption dosage, different contact time and different pH against the initial Cr(VI) concentration of 292 mg/L. The maximum percentage removal of Cr(VI) in the tannery indust...

the goal of this study was to predict the moisture content of paddy using machine vision and artificial neural networks (anns). the grains were dried as thin layer with air temperatures of 30, 40, 50, 60, 70, and 80°c and air velocities of 0.54, 1.18, 1.56, 2.48 and 3.27 ms-1. kinetics of l*a*b* were measured. the air temperature, air velocity, and l*a*b* values were used as ann inputs. the res...

There are a total of 30 strains including 27 strains of Aspergillus niger intended used in Chinese food industry, two strains used as control and one strain isolated from corn for fumonisin (FB) production on 3 media. It was found that FB₂ production by A. niger was function-dependent and highly related to culture media, as well as incubation time. All strains studied were unable to produce FB₁...

California’s medium-grain rice industry experiences a wide range of head rice yield (HRY). Average moisture of a representative paddy rice sample is the commercially used predictor of optimum harvest date to achieve high HRY. A two-year field study demonstrated that average rice moisture alone is not an adequate predictor of HRY. The history of rice moisture caused by varying meteorological con...

In scientific and commercial fields associated with modern agriculture, the categorization of different rice types and determination of its quality is very important. Various image processing algorithms are applied in recent years to detect different agricultural products. The problem of rice classification and quality detection in this paper is presented based on model learning concepts includ...

as the conditions in the market and in the world of work and commerce gets more complicated, this requires cor-rection, improvement and also updating marketing attitude among manufacturers and marketers. it is an urgent requirement to choose and determine strategies in order to achieve the objectives. strategy means the comprehensive and main plan in manufacturing unit revealing the way it achi...

The conventional parboiling of rough rice is a lengthy process that takes 24-28 h to complete. It would be beneficial to the industry if the processing time could be reduced. The objective of this study was to develop an ultrasound based one-step protocol for soaking and gelatinization during rice parboiling. The gelatinization temperature was measured by alkali (KOH) degradation and found to b...

From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation of its sophistication. Traditional Chinese foods and cuisine that exhibit Chinese culture, art and reality play an essential role in Chinese people's everyday lives. Recently, traditional Chinese foods have drawn a great degree of attention...

Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, India is currently second to wheat as the main human food crop and ahead of maize. Determining the quality of wheat is critical. Specifying the quality of wheat manually requires an expert j...

this study examined the nature and patterns of rice consumption in nigeria, using kwara state as a case study. the study methodology comprised a two stage sampling technique which was used to survey 110 rice consumer households across two villages and six towns in kwara state. analytical tools used in the study include descriptive statistics and the multinomial logit model. the major factors th...