Future increases in global surface temperature threaten those worldwide who depend on rice production for their livelihoods and food security. Past analyses of high-temperature stress on rice production have focused on paddy yield and have failed to account for the detrimental impact of high temperatures on milling quality outcomes, which ultimately determine edible (marketable) rice yield and ...

Global warming affects not only rice yield but also grain quality. A better understanding of the effects of climate factors on rice quality provides information for new breeding strategies to develop varieties of rice adapted to a changing world. Chalkiness is a key trait of physical quality, and along with head rice yield, is used to determine the price of rice in all markets. In the present s...

Phospholipids (PLs) are a major class of lipid in rice grain. Although PLs are only a minor nutrient compared to starch and protein, they may have both nutritional and functional significance. We have systemically reviewed the literature on the class, distribution and variation of PLs in rice, their relation to rice end-use quality and human health, as well as available methods for analytical p...

Background: Dietary therapy through a low-protein diet (LPD) has long been used for preserving the renal function of patients with chronic kidney disease (CKD). Reducing the amount of protein ingested from rice would make it possible to allocate the difference to side dishes, thereby improving the quality of meals and facilitating adherence to LPD. Methods: Forica Foods Co., Ltd., Uonuma City, ...

Grain appearance quality and milling quality are the main determinants of market value of rice. Breeding for improved grain quality is a major objective of rice breeding worldwide. Identification of genes/QTL controlling quality traits is the prerequisite for increasing breeding efficiency through marker-assisted selection. Here, we reported a genome-wide association study in indica rice to ide...

Direct-seeding rice has grown in popularity in recent years and is widespread in China. This study focused on the effects of pig slurry (PS) on grain quality and safety in direct-seeding rice. Application of more than 210 m3 ̈ hm ́2 increased rice yield and dry matter accumulation, compared with conventional chemical fertilizer treatment (CK2). At the heading and maturing stage, a high dosage of ...

s | 69 analysis with structural equation modeling was performed for correlation between Japanese diet and health. As the result of the trend test, intake of rice and miso (fermented soybean paste) was correlated with sleep quality (trend p=0.006 and 0.003, respectively) and rice consumption is also correlated with impulsiveness (trend p=0.007). Fish consumption was correlated with impulsiveness...