The challenge to produce more food for a rising global population on diminishing agricultural land is complicated by the effects of climate change on agricultural productivity. Although great progress has been made in crop improvement, so far most efforts have targeted above-ground traits. Roots are essential for plant adaptation and productivity, but are less studied due to the difficulty of o...

Millet, milo, soybean, crotalaria, and Norman pigeon pea were used in conjunction with clean fallow and a nematicide (fensulfothion) for managing nematode populations in the production of tomato transplants (Lycopersicon esculentum Mill.). Glean fallow was the most effective treatment in suppressing nematode numbers. After 2 years in tomato, root-knot nematodes increased in numbers to damaging ...

Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and concentrations of individual GSLs varied among crops, tissues, and growth stages. Seeds had highes...

An improvement in growth, condition, raw material quality, and resistance of vegetable plants to adverse stress conditions or agricultural pests can be achieved by using foliar-applied biostimulators. Cover cropping is also of great importance since it contributes, among others, to a better use of environmental conditions and fertilization by plants. In the period 2009–2011, a field experiment ...

Root rot symptoms caused by Leptosphaeria maculans were first reported in Australian canola crops in 2001 but little is known about their importance and prevalence. In a survey of over 100 commercial canola crops in southern NSW, all paddocks had plants with root rot symptoms in 2004, whilst 86% of paddocks did in 2003. Across the two seasons surveyed, there was a strong relationship (r = 0.63)...

Roots are important to plants for a wide variety of processes, including nutrient and water uptake, anchoring and mechanical support, storage functions, and as the major interface between the plant and various biotic and abiotic factors in the soil environment. Understanding the development and architecture of roots holds potential for the exploitation and manipulation of root characteristics t...

Turnip (Brassica rapa var. rapa L.), beetroot (Beta vulgaris L.) and carrot (Daucus carota L.) are common vegetables in South Africa. The allelopathic potential of aqueous leaf and root extracts of Aloe ferox Mill.a highly valued medicinal plantwas evaluated against seed germination and seedling growth of the three vegetables in Petri dish experiments. The extracts were tested at concentrations...

to study the root allelopathic effects of cool season crops on germination and early growth of three crops (sorghum, corn, and soybean), an experiment was conducted in seed research laboratory and greenhouse of college of agriculture, university of tehran. the experiment consisted of four cool season crops (wheat, barley, rye and pea) and control as the main plots, three spring-crops (corn, soy...