نتایج جستجو برای: rotifer

تعداد نتایج: 793  

1998
A R Shiri Harzevili H Van Duffel Ph Dhert J Swings P Sorgeloos

The effect of a potential probiotic on the growth performance of a rotifer and its inhibition against Vibrio anguillarum was studied. Probiotic strain AR21 had no significant observable effect on the growth rate of rotifers under optimal culture conditions in three consecutive experiments. In the first and second experiments, the AR21 strain exhibited an inhibitory effect against the V. anguill...

Journal: :Anais da Academia Brasileira de Ciencias 2014
Clarice C Nova Vanessa G Lopes Leonardo Coimbra E Souza Betina Kozlowsky-Suzuki Talita A A Pereira Christina W C Branco

Rotifers have often been used as indicators of sudden changes in physical and chemical features of the aquatic environment. Such features vary greatly during flood pulse events in small lakes connected to major floodplains. However, few are the studies that investigate the consequences of the flood pulse in rotifer species composition, abundance, richness and diversity, especially in Amazonian ...

1999
Atsushi Hagiwara Yuichi Tomita Terry W. Snell

21 Growth hormone (GH, 0.0025 and 0.025 I.U. ml ) and g-aminobutyric acid (GABA, 50 mg 21 ml ) enhance rotifer population growth in batch cultures. In order to further understand the mechanism of their actions, we conducted experiments culturing isolated females at low food and 6 high free ammonia levels. At an optimum food level of 7 3 10 Nannochloropsis oculata cells 21 21 ml or at low free a...

2006
B. Khatun R. Rahman M. S. Rahman

A study was conducted to evaluate the effect of yeast Saccharomyces cerevisiae and algae Chlorella vulgaris on the production of rotifer Brachionus calyciflorus. The Brachionus calyciflorus were cultured using four different types of diets: fresh Chlorella vulgaris (T1), yeast with fresh Chlorella vulgaris (T2), powder Chlorella vulgaris with fresh Chlorella vulgaris (T3) and yeast with powder ...

Journal: :Journal of environmental biology 2009
Jorge Jimenez Contreras S S S Sarma Martin Merino-Ibarra S Nandini

We studied the zooplankton community composition at different depths (2, 4, 8, 12 and 20 m) of Valle de Bravo, a drinking water reservoirin central Mexico during December 2005 to November 2006. Temperature, dissolved oxygen, pH and chlorophyll a were measured simultaneously. While physicochemical values were similar to those found in previous studies, total zooplankton abundance was higher (mea...

2000
G. H. Theilacker

Growth rates of anchovy larvae, Engraulis mordax, reared for 19 days under constant environmental conditions on a diet of laboratory-cultured organisms, exceeded the growth rates of anchovies fed on a diet of wild plankton. The rotifer Brachionus plicatilis was found to be a nutritious food source when fed to the larvae in concentrations of 10 to 20/ml and in combination with the dinoflagellate...

Journal: :The Journal of parasitology 2002
J M Trout E J Walsh R Fayer

Seven species of rotifers representing 6 genera, Epiphanes, Plationus, Asplanchna, Philodina species A, Philodina species B. Platyias, and Brachionus, were exposed to Giardia cysts isolated from the feces of experimentally infected holstein calves. Giardia cysts were prestained with a fluorescein isothiocyanate-conjugated monoclonal antibody and mixed with viable rotifers on 3-well Teflon-coate...

ژورنال: بوم شناسی آبزیان 2017

Rotifers are microscopic aquatic animals of phylum Rotifera, live in a diverse range of aquatic habitats. They are important in ecology of freshwater ecosystems by recycling nutrients and can alter trophic dynamic of planktonic communities. These features have also been used to infer environmental conditions in an aquatic habitat. Because of the important roles of this group of animals in the t...

ژورنال: بوم شناسی آبزیان 2017

This study aimed to investigate the fatty acid composition of zooplankton and common carp larvae in hatcheries at the first seven days of larval rearing. SFA was higher in rotifers before releasing of larvae on = day 1 gain (6.15%), compared to that of day 7, and significantly decreased in the rate of 3.53%. On day 7, total amount of MUFA was increased significantly. Oleic acid was the most dom...

2001
Jorge Ciros-Pérez José Carmona Manuel Serra

Mechanisms underlying competitive interactions are important in understanding the structure of planktonic communities, particularly the coexistence of similar species. Here we present experimental results of exploitative competition among three sympatric sibling species of the Brachionus plicatilis complex for two differently-sized species of food microalgae. These three rotifer species are to ...

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