نتایج جستجو برای: rough rice
تعداد نتایج: 97067 فیلتر نتایج به سال:
A field study was initiated to evaluate a 3and 5-day furrow-irrigation schedule in a rice-production system. Averaged across furrow-irrigation schedules, ‘XL723’ height was greater than ‘Cybonnet’ in July and August of the growing season; however, panicle number was greater for Cybonnet than XL723. Yield components (spikelets, total kernels, and total filled kernels/panicle) and rough-rice yiel...
Cereal Chem. 74(6):864–867 Rough rice (cv. Bengal) was stored at four moisture contents (8.8, 10.7, 12.9, and 13.6% MC) and three temperatures (3, 20, and 37°C) for up to six months. The amylograph overall paste viscosity of the milled rice increased during storage. This increase was most apparent in all samples stored at 37°C. For rice stored at 20 and 37°C at all MC levels, a 30–50% increase ...
Rice is harvested in the Mid-South at moisture contents (MCs) typically ranging from 13% to 22% (wet basis). Because these MCs are greater than those safe for long-term storage, rice is dried within a fairly short period after harvest to 12% to 13% MC before being placed in storage. Once dried, “processing” of rough rice into milled rice takes place throughout the year and consists of several o...
The application of solar energy for drying cereals and other agricultural commodities has been increasing lately. This is due to the fact that solar energy is free, renewable, inexhaustible and environmentally friendly. This research is a new approach for employing solar energy as the main energy source for drying purposes. The drying test rig was designed, fabricated and evaluated. The grain s...
We found novel vesicles derived from rough endoplasmic reticulum (ER) in rice endosperm. The novel vesicles had characteristic structures different from that of the ER-derived protein body type I and the Golgi-derived dense vesicles. Immunocytochemical analysis revealed that the novel vesicles are derived directly from the aggregates of vacuolar storage proteins in the rough ER. In addition, Bi...
Cereal Chem. 75(1):129–136 Several varieties of rough rice that were either stored for an extended period of time or freshly harvested were conditioned to initial moisture contents ranging from 10 to 17%. After the individual kernel moisture content distributions were measured, the samples were soaked in water at temperatures ranging from 10 to 40°C. The samples were then dried and milled. The ...
Rice blast, caused by Magnaporthe grisea Cav., frequently limits rough rice yields and cultivar options in Arkansas rice production areas. Rice growers and researchers have long observed that susceptible rice plants are more blast resistant when growing in moisture saturated or flooded soil. In fact, Arkansas growers utilized flood-induced field resistance as their primary blast control measure...
Cereal Chem. 84(1):88–91 Head rice yield (HRY) is the primary parameter used to quantify rice milling quality. However, HRY is affected by the degree of milling (DOM) and thus HRY may not be comparable between different lots if the DOM is different. The objective of this study was to develop a method by which HRY values can be adjusted for varying DOM values when measured by surface lipid conte...
Cereal Chem. 77(5):535–540 Observations in 1997 indicated a significant reduction in kernel bulk density and head rice yield of rice cultivar LaGrue due to blast (Pyricularia grisea). A more detailed study on rice cultivar M202 in 1998 confirmed such observations but it also showed negative effects of blast on other physical properties of rice. Rough rice from blast-infected panicles was drier ...
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