We assessed the consumer food environment in rural areas by using the Nutrition Environment Measures Survey for Stores (NEMS-S) to measure the availability, price, and quality of fruits and vegetables. We randomly selected 20 grocery stores (17 rural, 3 urban) in 12 Montana counties using the 2013 US Department of Agriculture's rural-urban continuum codes. We found significant differences in NE...

Nowadays the growth of deserts is one the most important problems in Iran. This phenomenon has many reasons such as growth of population, global changes in the climates and many undesirable consequences such as the erosion of agricultural soils and immigration of rural people to urban regions mainly to the capital of Iran, Tehran. Isfahan province is one of the semi-arid and desert regions in t...

Rural migration and its relationship to the rural environment have attracted increasing research interest in recent decades. Rural migration constitutes a key component of human population movement, while rural areas contain most of the world's natural resources such as land and forests. This study empirically evaluates a conceptual framework incorporating rural household livelihoods as an inte...

Rural children and adults are more likely to have obesity than their urban counterparts even after adjustment for individual-level behaviors, suggesting that rural environments may promote obesity. The rural built environment may be an important area of research that can help us understand rural-urban disparities in obesity. The purpose of this review is to summarize the rural built environment...

The construction of new rural communities is an important measure to promote the integration of urban and rural areas. The environmental quality of new rural communities represents the residential suitability of the communities. The evaluation of the environmental quality can help promote the healthy development of new rural communities. The present study combines AHP (Analytic Hierarchy Proces...