نتایج جستجو برای: salad

تعداد نتایج: 1092  

دهقان, افسانه, فرحناکی, عسکر, مجذوبی, مهسا, مصباحی, غلامرضا,

Salad dressing is a semisolid emulsion and a colloidal system with high consumer demand. Food polysaccharides (e.g starch) are used in the formulation of salad dressing to improve its physical properties and sensory attributes. In this research, 10% mixture of wheat or maize starches were used to produce pregelatinized starches by a double drum drier, followed by milling and sieving. The pregel...

2010
Motohiro Mihara Takeshi Itoh Takeshi Izawa

Proteins often have several motifs with distinct evolutionary histories. Proteins with similar motifs have similar biochemical properties and thus related biological functions. We constructed a unique comparative genomics database termed the SALAD database (http://salad.dna.affrc.go.jp/salad/) from plant-genome-based proteome data sets. We extracted evolutionarily conserved motifs by MEME softw...

Journal: :Electr. J. Comb. 1997
András Gyárfás

Paul Erdős liked fruit salad. I mixed this one for him from ingredients obtained while working on some of his problems. He was pleased by it and carried it to several places to offer to others as well. It is very sad that I have to add to the manuscript: dedicated to his memory. 1. Nearly bipartite graphs. Szentendre, 1994. Although we are in the shade, the summer afternoon is very hot, the wat...

2017

Everyone knows that the best part about hitting the salad bar is having free reign over all the toppings! As you?ve described, when it comes to protein toppings for your salads, there?s a long list of options. Though, with so many options to choose from, it can be difficult to decide which ones are the most nutritious. Ultimately, the ?best? protein to add to your salad is the one that will sat...

2017

Everyone knows that the best part about hitting the salad bar is having free reign over all the toppings! As you?ve described, when it comes to protein toppings for your salads, there?s a long list of options. Though, with so many options to choose from, it can be difficult to decide which ones are the most nutritious. Ultimately, the ?best? protein to add to your salad is the one that will sat...

2017

Everyone knows that the best part about hitting the salad bar is having free reign over all the toppings! As you?ve described, when it comes to protein toppings for your salads, there?s a long list of options. Though, with so many options to choose from, it can be difficult to decide which ones are the most nutritious. Ultimately, the ?best? protein to add to your salad is the one that will sat...

2017

Everyone knows that the best part about hitting the salad bar is having free reign over all the toppings! As you?ve described, when it comes to protein toppings for your salads, there?s a long list of options. Though, with so many options to choose from, it can be difficult to decide which ones are the most nutritious. Ultimately, the ?best? protein to add to your salad is the one that will sat...

2017

Everyone knows that the best part about hitting the salad bar is having free reign over all the toppings! As you?ve described, when it comes to protein toppings for your salads, there?s a long list of options. Though, with so many options to choose from, it can be difficult to decide which ones are the most nutritious. Ultimately, the ?best? protein to add to your salad is the one that will sat...

2017

Everyone knows that the best part about hitting the salad bar is having free reign over all the toppings! As you?ve described, when it comes to protein toppings for your salads, there?s a long list of options. Though, with so many options to choose from, it can be difficult to decide which ones are the most nutritious. Ultimately, the ?best? protein to add to your salad is the one that will sat...

Journal: :به نژادی نهال و بذر 0
حمزه علی احمدی h. ali ahmadi agricultural and natural resources research center of sistanمرکز تحقیقات کشاورزی و منابع طبیعی سیستان حسین جهان تیغی h. jahantighi حسن رستمی h. rostami

to determine suitable pepper cultivars with high quantitative and qualitative characteristics adapted to the climate of sistan, an experiment was conducted in zahak experimental station, zabol, using rcbd with four replications in two years. in this experiment, four sweet pepper, five green pepper and three salad pepper cultivars were evaluated individually. the results showed significant diffe...

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