نتایج جستجو برای: salt assisted acids

تعداد نتایج: 467448  

Journal: :The Journal of biological chemistry 1971
E E Schrier R A Robinson

Four systems of the type, amino acid-sodium chloridewater, have been investigated over wide solute molality ranges using the isopiestic vapor pressure method. The amino acids used were glycine, (3-alanine, y-aminobutyric acid, and +aminocaproic acid. Equations were obtained in terms of the molalities of the solutes for the activity coefficients of the amino acids in the salt solutions. The trac...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Milena Alicja Stachelska

BACKGROUND The aim of this paper was to assess the inhibitory properties of salts of phenolic acids against Escherichia coli O157:H7 ATCC 8739. Escherichia coli O157:H7 is a pathogen which is able to produce verotoxins provoking hemorrhagic diarrhea in humans. There is a strong need for the effective natural methods eliminating E. coli O157:H7 from food. Methodology. The following salts were te...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

یک سری پنج تایی لیگاند چهار دندانه سولفور دهنده: en-bis-dtcna = ethylenebisdithiocarbamate sodium salt pn-bis-dtcna = propylenebisdithiocarbamate sodium salt bu-bis-dtcna = butylenebisdithiocarbamate sodium salt he-bis-dtcna = hexylenebisdithiocarbamate sodium salt oc-bis-dtcna = octylenebisdithiocarbamate sodium salt تهیه شده است. این لیگاندها به روش های ir ,1h-nmr و تجزیه عنصری شن...

Journal: :iranian journal of applied animal science 2015
a. radmanesh h. darmani kuhi a. riaci

the hypothesis of this experiment was that the various sources of dietary fat with different dietary ratios of polyunsaturated fatty acids (pufas) to saturated fatty acids (sfas) would alter the reproduction parameters of mature rams. twelve mature rams were randomly allotted to one of four dietary treatments in a completely randomized design. dietary treatments were: 1) ration with 4% soybean ...

Journal: :BMB reports 2008
Rama Krishna Pulla Yu-Jin Kim Myung Kyum Kim Kalai Selvi Senthil Jun-Gyo In Deok-Chun Yang

Dehydrins (DHNs) compose a family of intrinsically unstructured proteins that have high water solubility and accumulate during late seed development at low temperature or in water-deficit conditions. They are believed to play a protective role in freezing and drought-tolerance in plants. A full-length cDNA encoding DHN (designated as ClDhn) was isolated from an oriental medicinal plant Codonops...

2006
Xiujuan Wen Vicki H. Wysocki

Modified Si wafers and nanoparticles (5-50 nm) have been developed and explored to assist laser desorption ionization mass spectrometry (LDI-MS) for small molecule analysis. DIOS (desorption/ionization on silicon) plates were prepared according to published protocols. DIOS was tested and compared with the optimized silicon nanoparticles derivatized by penterfluorophenylchlorosilane (PFP). SPALD...

Journal: :Glycobiology 2010
Benoit Colsch Amina S Woods

In this study, we describe a simple and efficient method for mapping the distribution and localization of all sialylated sphingoglycolipids present in coronal mouse brain sections using a conventional axial matrix-assisted laser desorption/ionization time of flight. A single scan of a histological tissue section gives a complete profile of ganglioside species without derivatization or labeling....

2012
Zhang Yanfang

Low-salt solid-state fermentation soy sauce was prepared with defatted soy bean and wheat bran. Biochemical changes during the aging of the soy sauce mash were investigated. Results showed that after a 15-day aging period, the contents of total nitrogen, formol titration nitrogen, free amino acids, reducing sugar, total sugar and the brown color were increased. However, pH was decreased during ...

Journal: :Trends in plant science 2005
Toshio Yamaguchi Eduardo Blumwald

Soil salinity, one of the major abiotic stresses reducing agricultural productivity, affects large terrestrial areas of the world; the need to produce salt-tolerant crops is evident. Two main approaches are being used to improve salt tolerance: (i) the exploitation of natural genetic variations, either through direct selection in stressful environments or through mapping quantitative trait loci...

Journal: :علوم گیاهان زراعی ایران 0
بابک ربیعی دانشیار، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی دانشگاه گیلان زهرا مردانی دانشجوی سابق کارشناسی ارشد گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی دانشگاه گیلان حسین صبوری استادیار گروه تولیدات گیاهی، دانشکدۀ کشاورزی و منابع طبیعی دانشگاه گنبد کاووس. عاطفه صبوری استادیار گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی دانشگاه گیلان

salinity and drought are two major abiotic stresses that affect rice (oryza sativa l.) production in worldwide. salt and drought tolerance and high seedling vigor of rice is one of the important traits in the establishment of seedling in direct planting system and saline and drought environments. in this research, the mapping population of f2:4 families derived from the cross between local vari...

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