zinc has previously been reported to alleviate salinity stress in plants. in this study, we monitored various biomass and chlorophyll fluorescence parameters to determine the optimum zinc sulfate concentration that can be used as foliar spray to alleviate salinity stress in glycine soja. the plants subjected to a series of salinity levels (nacl concentration of 0, 100, 200, and 300 mmol l-1), a...

a significant portion of the world’s cultivated land is affected by salinity that reduces crop productivity in these areas. breeding for salt tolerance is one of the important strategies to overcome this problem. recently, genetic engineering is becoming a promising approach to improving salt tolerance. in order to improve the yield performance of canola in saline soils, we transformed canola w...

Soil salinity is a serious threat to agriculture sustainability worldwide. Salt tolerance at the seedling stage is crucial for plant establishment and high yield in saline soils; however, little information is available on rapeseed (Brassica napus L.) salt tolerance. We evaluated salt tolerance in different rapeseed accessions and conducted a genome-wide association study (GWAS) to identify sal...

hybrid populations (f3) derived from cross between four moderate salt-resistant spring wheat (triticum aestivum l.) were assessed for transgressive segregation of salt-tolerant genotypes allowing germination and emergence at 350 mm nacl for 30 days. the achieved selection intensity was the order of 0.24-0.27 in these segregation populations (22-25 seedlings from 9000 seeds). assessment of trans...

Salinity is a severe environmental stress that greatly impairs production of crops worldwide. Previous studies have shown that GMPase plays an important role in tolerance of plants to salt stress at vegetative stage. However, the function of GMPase in plant responses to salt stress at reproductive stage remains unclear. Studies have shown that heterologous expression of rice GMPase OsVTC1-1 enh...

An analysis of the salinity tolerance of 354 Arabidopsis thaliana accessions showed that some accessions were more tolerant to salt shock than the reference accession, Col-0, when transferred from 0 to 225 mM NaCl. In addition, several accessions, including Zu-0, showed marked acquired salt tolerance after exposure to moderate salt stress. It is likely therefore that Arabidopsis plants have at ...

in order to identify and selection salt tolerant hybrids based on tolerance indices, 17 sugar beet three-way cross hybrids produced by crosses between 17 salinity improved s1 pollinators and a cytoplasmic male sterile (cms) single cross as female, along with three control genotypes were grown in 2007 in rudasht station (isfahan) under saline (12 ds/m and 8 ds/m for water and soil) and non-salin...

A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance. In order to reveal the physiological and molecular difference in salt tolerance between Tibetan wild barley (Hordeum spontaneum) and cultivated barley (Hordeum vulgare), profil...

Parameters that show a significant genotypic variation at early growth stages and are associated with salt tolerance at later stages may be used as rapid and economic screening criteria in breeding programs. The objective of this study was to test growth parameters at early growth stages for evaluating the salt tolerance of wheat genotypes. Ten wheat genotypes that differ from their salt tolera...

Hybrid populations (F3) derived from cross between four moderate salt-resistant spring wheat (Triticum aestivum L.) were assessed for transgressive segregation of salt-tolerant genotypes allowing germination and emergence at 350 mM NaCl for 30 days. The achieved Selection intensity was the order of 0.24-0.27 in these segregation populations (22-25 seedlings from 9000 seeds). Assessment of trans...