The temporal and spatial distributions of sardine Sardinops sagax eggs and larvae off the oligotrophic southwestern coast of Australia were examined and related to gonadosomatic index, daily growth rates of larvae and regional biological oceanography. Seasonal environmental cycles were established from remotely sensed sea surface temperature and chlorophyll concentration, wind and sea surface h...

Fish lipid contains long-chain n-3 (omega-3) PUFA, particularly EPA (C20:5 n-3) and DHA (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition, health and disease prevention. World fish lipid request continue to increase. Fish lipid that contributes to the nutritional needs is currently being extracted from liver or muscle of cod, herring, mackerel and s...

An electronic nose was developed and used as a rapid technique to classify the freshness of sardine samples according to the number of days spent under cold storage (4 ± 1°C, in air). The volatile compounds present in the headspace of weighted sardine samples were introduced into a sensor chamber and the response signals of the sensors were recorded as a function of time. Commercially available...

The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sardine oil in solvent-free media. For the immob...

Fishery assessment models meant to determine sustainability of commercial marine fish failed to predict recent stock collapses due to overexploitation. One flaw of assessment models is that they strongly rely on catch and age-composition statistics, but largely ignore the genetic background of the studied populations. We examined population genetic structure of sardine (Sardina pilchardus) in t...

AbstractIn this contribution we examine the diversity, abundance and species richness of Calliphoridae in the Tijuca National Park, Rio de Janeiro, RJ. Specimens were collected monthly between September 2009 and August 2010, using sardines as bait, in three points: A, on the forest edge (22°56'846"S 43°17'496"W), B, 700m from it (22°57'073"S 43°17'832"W) and C, 1,200m into the forest (22°57'321...

This study evaluated the replacement of fish oil (sardine oil) by different combinations alternative marine lipid ingredients as sources eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) in European sea bass ( Dicentrarchus labrax ) throughout 14 days ice storage. A practical diet (SARDINE) was used a control, which included 9% sardine 4.4% soybean oil, providing 2.3% EPA + DHA. Two other e...

The oleaginous yeast Moniliella spathulata R25L270 was the first yeast able to grow and produce extracellular lipase using Macaúba (Acrocomia aculeate) cake as substrate. The novel lipase was recently identified, and presented promising features for biotechnological applications. The M. spathulata R25L270 lipase efficiently hydrolyzed vegetable and animal oils, and showed selectivity for genera...

Understanding the influence of natural climatic variability on modern fisheries is complicated by over a century of industrial fishing. Archaeological data provide unique opportunities for assessing precolonial and preindustrial fisheries. Records show that anchoveta-vs sardine-dominated fisheries correlate with 20th-century climate change in the Pacific Basin and are linked to multidecadal cli...