Background: Satiety in the stomach is often caused by distension and satiating feeling triggered through afferent vagal signals. Increasing or prolonging of with a low-calorie agent would be beneficial reducing energy intake potentially aid management weight. The aim this work was to quantify rheological properties an alginate formulation induce satiety (AFIS) as it passes physiologically relev...

In Caenorhabditis elegans, satiety quiescence mimics behavioral aspects of satiety and postprandial sleep in mammals. On the basis of calcium-imaging, genetics, and behavioral studies, here we report that a pair of amphid neurons, ASI, is activated by nutrition and regulates worms' behavioral states specifically promoting satiety quiescence; ASI inhibits the switch from quiescence to dwelling (...

Foods that generate strong satiety sensations have obvious benefits for weight management. This review builds on the understanding that a food’s satiating power is dependent on the amount of protein, carbohydrate, fat and fibre it contains by examining evidence that the consumer’s sensory and cognitive appraisal of the food is also important. It is concluded that numerous features of a food pro...

A sham-feeding preparation utilizing rhesus monkeys was employed to investigate the anatomical site of origin of satiety signals in the gastrointestinal tract. A series of experiments in which food was diverted from the stomach, the small intestine, or both demonstrated that (a) food acting at the pregastric level is not sufficient to produce normal-sized meals, (b) the accumulation of food in ...

Satiety, which is the inhibition of eating following the end of a meal, is influenced by a number of food characteristics, including compositional and structural factors. An increased understanding of these factors and the mechanisms whereby they exert their effects on satiety may offer a food-based approach to weight management. Water and gas, which are often neglected in nutrition, are major ...

The consumption of sugar-sweetened beverages is associated with increased incidence of overweight and obesity, and a factor underlying this putative link could be the relatively low levels of satiety that may be induced by these beverages. Although many sugar-sweetened beverages are carbonated, little attention has been given to the potential effects of level of carbonation on satiety and subse...

We examine the relationships between glycemic carbohydrate and its effects on short-term satiety and food intake. Both high- and low-glycemic carbohydrates have an impact on satiety, but their effects have different time courses. High-glycemic carbohydrates are associated with a reduction in appetite and food intake in the short term (e.g., one hour), whereas the satiating effects of lower-glyc...