نتایج جستجو برای: satsuma mandarin
تعداد نتایج: 6096 فیلتر نتایج به سال:
Increased oxidative stress is known to accelerate age-related pathologies. Beta-cryptoxanthin (β-CRX, (3R)-β,β-caroten-3-ol) is a potent antioxidant that is highly rich in Satsuma mandarin orange (mandarin), which is the most popular fruit in Japan. We investigated the antioxidative and anti-aging effects of β-CRX and mandarin using senescence-accelerated mice (SAMP10), which were characterized...
This study investigates whether consumers select foods based on the levels of carbon dioxide (CO2) emissions by using a choice experiment in the laboratory. Respondents are asked to purchase a few Satsuma mandarin oranges based on price and the levels of CO2 emissions during different stages of their life cycle of production until packing and to answer questions on environmental consciousness, ...
A study examining correlations between fruit trees physiological and visual properties collected by remote sensing technology started at Budapest University of Economic Sciences and Public Administration, Faculty of Horticultural Science, together with Kyoto University and Wakayama Research Center of Agriculture, Forestry and Fisheries, Fruit Tree Experiment Station (Japan). Experimental plant ...
23 In the present study, two LCYb genes (CitLCYb1 and CitLCYb2) were 24 isolated from Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus 25 sinensis Osbeck) and Lisbon lemon (Citrus limon Burm.f.) and their functions 26 were analyzed by the color complementation assay in lycopene-accumulating E. 27 coli cells. The results showed that CitLCYb1 and CitLCYb2 shared high identity 28 at...
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