نتایج جستجو برای: saturated fatty acids sfas

تعداد نتایج: 344001  

Abbas Ali Naserian, Mohammad Salmani Izadi, Mohammad Reza Nasiri, Reza Majidzadeh Heravi,

Background: Stearoyl-CoA desaturase (SCD) is a key enzyme that converts saturated fatty acids (SFAs) to monounsaturated fatty acids (MUFAs) in fat biosynthesis. Despite being crucial for interpreting SCDs’ roles across species, the evolutionary relationship of SCD proteins across species has yet to be elucidated. This study aims to present this evolutionary relationship based on amino aci...

Journal: :Molecules 2013
Francisc Vasile Dulf Ioan Oroian Dan Cristian Vodnar Carmen Socaciu Adela Pintea

The oil content and fatty acid composition of total lipids (TLs) and main lipid classes (NLs- neutral and PLs- polar lipids) in seeds of two wild Sambucus species (S. nigra and S. ebulus) from Transylvania (Romania) were determined by capillary gas chromatography (GC-MS). In addition, the positional distribution of fatty acids in seed triacylglycerols (TAGs) was determined by hydrolysis with pa...

Journal: :Diabetes 2014
Fredrik Rosqvist David Iggman Joel Kullberg Jonathan Cedernaes Hans-Erik Johansson Anders Larsson Lars Johansson Håkan Ahlström Peter Arner Ingrid Dahlman Ulf Risérus

Excess ectopic fat storage is linked to type 2 diabetes. The importance of dietary fat composition for ectopic fat storage in humans is unknown. We investigated liver fat accumulation and body composition during overfeeding saturated fatty acids (SFAs) or polyunsaturated fatty acids (PUFAs). LIPOGAIN was a double-blind, parallel-group, randomized trial. Thirty-nine young and normal-weight indiv...

2012
Tina Sartorius Caroline Ketterer Stephanie Kullmann Michelle Balzer Carola Rotermund Sonja Binder Manfred Hallschmid Jürgen Machann Fritz Schick Veronika Somoza Hubert Preissl Andreas Fritsche Hans-Ulrich Häring Anita M. Hennige

Fat and physical inactivity are the most evident factors in the pathogenesis of obesity, and fat quality seems to play a crucial role for measures of glucose homeostasis. However, the impact of dietary fat quality on brain function, behavior, and sleep is basically unknown. In this study, mice were fed a diet supplemented with either monounsaturated fatty acids (MUFAs) or saturated fatty acids ...

Journal: :The American journal of clinical nutrition 2014
Arne Astrup

Dairy products contribute important nutrients to our diet, including energy, calcium, protein, and other micro- and macronutrients. However, dairy products can be high in saturated fats, and dietary guidelines generally recommend reducing the intake of saturated fatty acids (SFAs) to reduce coronary artery disease (CAD). Recent studies question the role of SFAs in cardiovascular disease (CVD) a...

Journal: :GSC Advanced Research and Reviews 2022

Reducing excess dietary saturated fatty acids (SFAs) may be a therapy to slow cognitive decline in vascular dementia (VaD). It has been well established that lower levels of SFAs reduce risk and dementia. In patients who consume high amounts SFAs, limiting intake could improve cognition. Some trials have seen reduction atherosclerotic lesions memory problems with diets reduced total fat. also i...

2014
Nita G Forouhi Albert Koulman Stephen J Sharp Fumiaki Imamura Janine Kröger Matthias B Schulze Francesca L Crowe José María Huerta Marcela Guevara Joline WJ Beulens Geertruida J van Woudenbergh Laura Wang Keith Summerhill Julian L Griffin Edith JM Feskens Pilar Amiano Heiner Boeing Françoise Clavel-Chapelon Laureen Dartois Guy Fagherazzi Paul W Franks Carlos Gonzalez Marianne Uhre Jakobsen Rudolf Kaaks Timothy J Key Kay-Tee Khaw Tilman Kühn Amalia Mattiello Peter M Nilsson Kim Overvad Valeria Pala Domenico Palli J Ramón Quirós Olov Rolandsson Nina Roswall Carlotta Sacerdote María-José Sánchez Nadia Slimani Annemieke MW Spijkerman Anne Tjonneland Maria-José Tormo Rosario Tumino Daphne L van der A Yvonne T van der Schouw Claudia Langenberg Elio Riboli Nicholas J Wareham

BACKGROUND Conflicting evidence exists regarding the association between saturated fatty acids (SFAs) and type 2 diabetes. In this longitudinal case-cohort study, we aimed to investigate the prospective associations between objectively measured individual plasma phospholipid SFAs and incident type 2 diabetes in EPIC-InterAct participants. METHODS The EPIC-InterAct case-cohort study includes 1...

2006

Objective: To know the adherence to the ADA nutritional recommendations and its relation to targets of metabolic control and onset of diabetic complications in a sample of diabetic people in Spain. Research Design and Methods: The Diabetes Nutrition and Complications Trial (DNCT) is a prospective, population-based, observational multicenter study designed to know the nutritional pattern, based ...

Journal: :The American journal of clinical nutrition 2009
Marianne U Jakobsen Eilis J O'Reilly Berit L Heitmann Mark A Pereira Katarina Bälter Gary E Fraser Uri Goldbourt Göran Hallmans Paul Knekt Simin Liu Pirjo Pietinen Donna Spiegelman June Stevens Jarmo Virtamo Walter C Willett Alberto Ascherio

BACKGROUND Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol concentrations; therefore, intake should be reduced to prevent coronary heart disease (CHD). Lower habitual intakes of SFAs, however, require substitution of other macronutrients to maintain energy balance. OBJECTIVE We investigated associations between energy intake from monounsaturated fatty acids (MUFAs), polyuns...

2007
K. zalewski M. Iwaniuk B. Nitkiewicz

Polyunsaturated fatty acids (PuFAs, lA and AlA) are not synthesized in mammals in the absence of their essential fatty acid precursors. however, hibernating animals and animals sleeping through the winter need sufficiently high amounts of these acids. The eurasian badger does not hibernate, but sleeps over winter. In the autumn the body weight of adult badgers increases even twofold, since they...

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