نتایج جستجو برای: saturation temperature variation

تعداد نتایج: 771751  

2004
T. Sourmail

Iron-cobalt alloys are used as soft-magnetic materials in circumstances where a high magnetic saturation is important. There is confusion in the literature about the cause of an observed discontinuity in the variation of strength and coercivity as a function of the temperature at which cold-rolled Fe-Co alloys are annealed. It is shown here using calculations based on published data, that the v...

2015
Trevor P. Almeida Adrian R. Muxworthy András Kovács Wyn Williams Rafal E. Dunin-Borkowski

The production of a synthetic basalt comprising Fe3O4 grains (~ 50 nm to ~ 500 nm), via a glass ceramic method, has been confirmed using transmission electron microscopy and X-ray diffractometry. Off-axis electron holography combined with in situ heating allowed for the visualisation of non-uniform vortex states present in saturation remanent structures, and their variation approaching the Curi...

This paper aims to predict the periodic variation of ground temperature with depth for time variant condition of ambient air temperature and solar radiation data for Jamshedpur, India. Fourier series and numerical techniques have been used to determine (hottest and coldest day) diurnal and annual temperature variation of the year 2015. The diurnal temperature variation is up to 0.2 m depth of s...

2012
A. Mahgoob A. Y. Hudeish

Samples examined in this experimental work were in the form of hexagonal barium ferrite with various temperatures annealing. Barium hexaferrite (BaFe12O19), is of great importance as permanent magnets, particularly for magnetic recording as well as in microwave devices. The variation of the temperatures annealing was found to affect coercivity, mean effective anisotropy field, magnetic viscosit...

2013
G. Penelet M. Bruneau

The aim of this paper is to study the influence of the shape of the temperature distribution on the thermoacoustic amplification in an annular thermoacoustic prime mover. An analytical model is presented and the acoustic field in the whole device is computed for an arbitrary temperature distribution. The obtained results demonstrate dependence of the thermoacoustic amplification not only on the...

Forced convective condensation in vertical channel is investigated numerically. The condensation boundary layers that occur due to temperature difference between the walls and saturation temperature of steam is simulated by the volume of fluid (VOF) method. The effect of variations in the hydraulic diameter, steam velocity, Re number and temperature difference between the wall and saturation te...

الهی, محمد, شهیدی, فخری, غلامحسین پور, علی, وریدی, محمد جواد,

This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...

Journal: :Critical care medicine 2002
Alexandre Pinto Lima Peter Beelen Jan Bakker

OBJECTIVE Peripheral perfusion in critically ill patients frequently is assessed by use of clinical signs. Recently, the pulse oximetry signal has been suggested to reflect changes in peripheral perfusion. A peripheral perfusion index based on analysis of the pulse oximetry signal has been implemented in monitoring systems as an index of peripheral perfusion. No data on the variation of this in...

2010
Bruce M. Moskowitz Richard B. Frankel Dennis A. Bazylinski Holger W. Jannasch Derek R. Lovley

We compare the magnetic properties of fine‐grained magnetite produced by two newly isolated anaerobic bacteria, a magnetotactic bacterium (MV‐1) and a dissimilatory iron‐reducing bacteriu m (GS‐ 15). Although room‐temperature magnetic properties are generally different between the two microorganisms, MV‐1 and GS‐15 magnetites can be most easily distinguished by the temperature variation of satu...

ژورنال: علوم آب و خاک 2009
الهی, محمد, شهیدی, فخری, غلامحسین پور, علی, وریدی, محمد جواد,

This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...

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