in tropical pulses such as mung bean use of zeolite due to keep of moisture is important. to study of effects of seed pelleting with zeolite and seed priming with iron chelate on protein and grain yield of mung bean cultivars in ahvaz conditions, an experiment was conducted as a factorial in randomized completely block design (rcbd) with three replication in experimental farm of the ramin unive...

abstractbackground and purpose nowadays, the application of antioxidants and plant growth regulators has discussed for decreasing the negative effect of different stresses. ascorbic acid and sodium nitroprusside have substance caused witch the resistance to biotic and abiotic stresses. to evaluate the effect of ascorbic acid and sodium nitroprusside foliar application on some traits of safflowe...

In order to evaluate the effects of foliar application of micronutrients (iron and zinc) and different harvesting times during seed filling on yield and mucilage percentage of psyllium (Plantago psyllium), a field experiment was carried out in 2009 at the Research Farm of the Faculty of Agriculture, University of Tabriz, Tabriz, Iran. The experiment was arranged as split plot based on randomize...

Common beans (Phaseolus vulgaris L.), like many legumes, are rich in iron, zinc, and certain other microelements that are generally found to be in low concentrations in cereals, other seed crops, and root or tubers and therefore are good candidates for biofortification. But a quandary exists in common bean biofortification: namely that the distribution of iron has been found to be variable betw...

this study aimed to assess the anticariogenic and hemolytic activity of crude plant seed protein extracts against tooth decaying bacteria.the proteins from seeds of 12 different plants were extracted and used for antimicrobial assay against six different organisms. the extraction was carried out in 10mm of sodium phosphate buffer (ph 7.0). protein concentrations were determined as described by ...

Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...

White lupin (Lupinus albus L.), a winter legume crop with tremendous potential as food crop, has been evaluated at Virginia State University for several years. This effort developed winter-hardy, high-yielding lines, which vary in alkaloid concentration the seeds. Current study was conducted to characterize various component of seed especially coat and cotyledon portion seeds five lines (VSU-1,...

in the present study, effects of iron excess treatments (0, 250, 500 mg l-1) were evaluated in four rice varieties including shafagh, khazar, hashemi and sadri in pot condition. afterward, effects of iron excess (10 and 250 mg l-1) were further investigated in the most resistant variety (shafagh) in sand culture with yoshida nutrient solution. this experiment was arranged as factorial in rcbd w...