The ability to restore American chestnut (Castanea dentata) through the planting of blight-resistant (Cryphonectria parasitica) trees is currently being tested. Forest-based research on the species’ silvicultural requirements and chestnut blight development are lacking. Pure American chestnut seedlings were planted in a two-age shelterwood forest with low residual basal area and in a midstory-r...

The root rots of wheat, oats, barley, and rye are among the least conspicuous diseases of cereals, but they are among the most destructive. They are caused by many species of fungi, which are widespread and live on or in seed, soil, and dead plant refuse. They attack a large number of hosts and thrive under a wide range of conditions. To the many types of root rots in cereal crops many names ha...

Leaf blight caused by Stemphylium solani is a major fungal disease of garlic (Allium sativum) in central China where it has caused severe crop losses during the winter growing season from the end of autumn to the middle of spring. Epidemiology, cultivar resistance, and chemical controls were investigated during the 2006 to 2008 growing seasons in Dangyang County to improve disease control metho...

Blight-resistant American chestnut (Castanea dentata) may soon be commercially available, but few studies have tested methods to produce high quality seedlings that will be competitive after planting. This study evaluated the performance of one American, one Chinese (C. mollissima), one second-generation backcross (BC3F2), and 10 third-generation backcross chestnut families (BC3F3). We examine ...

Fusarium head blight (FHB; scab) caused mainly by Fusarium graminearum is a devastating disease of wheat and barley around the world. FHB causes yield reductions and contamination of grain with trichothecene mycotoxins such as deoxynivalenol (DON) which are a major health concern for humans and animals. The objective of this research was to develop an easy seed or seedling inoculation assay, an...