reasoning, timing, solution of problems, sensorial discrimination, sensorial information, language processing, and linguistic operations. Conclusion: It has been reported that all information about cerebellum structure, functions and auditory pathways is incomplete.

milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...

At NASA’s Johnson Space Center and George Mason University, we are using a learnercentered approach for designing and evaluating ScienceSpace, a series of virtual reality microworlds for teaching science concepts and skills that students typically have difficulty mastering. Our research goal is to examine whether virtual reality’s sensorial immersion can help students remediate deeply rooted mi...

BACKGROUND The use of medicinal plants in Ayurveda is based on rasa, generally taken to represent taste as a sensory perception. This chemosensory parameter plays an important role in Ayurvedic pharmacology. OBJECTIVE The aim is to explore the use of structuro-functional information deduced from analytical techniques for the rasa-based classification of medicinal plants in Ayurveda. MATERIA...

*IBISC, CNRS & University of Evry, [email protected] **LMP, CNRS & University of Marseille, [email protected], Abstract – In remote control situations, sensorial impoverishment is one of the main difficulties. One way to minimize its influence on the system's performance is helping the human operator to perceive and understand the remote system's behavior. This paper is based on the con...

the investigations were carried out in 2007 on the fruit of 7 native early-ripening apple cultivars grown in karaj climatic conditions, harvested in two phenological stages of maturity and ripenning. the harvested samples were stored at (0 ± 0.5) c and (85 ± 5) % of humidity. the measured sensorial traits consisted in: aroma, flavor, sweetness, flesh quality and general acceptability achieved ...

INTRODUCTION Subjects with sensorial losses present balance deficits. Although such condition is often observed among elderly, there is discussion concerning the dependence on sensorial information for body sway control in the elderly without sensorial losses. PURPOSE We investigated the effects of foot sensitivity manipulation on postural control during upright standing in young adults and i...