نتایج جستجو برای: silver carp hypophthalmichthys molitrix

تعداد نتایج: 52219  

1997
Guoqing Lu Sifa Li Louis Bernatchez

Silver carp (Hypophthalmichthys molitrix), grass carp (Ctenopharyngodon piceus), bighead carp (Aristichthys nobilis), and black carp (Mylopharyngodon piceus) rank first, second, fourth, and seventh in world fish production. In China, the Yangtze River harbours the most important natural populations of these species. We performed a polymerase chain reaction – restriction fragment length poymorph...

2018
Brooke J Vetter Marybeth K Brey Allen F Mensinger

Silver (Hypophthalmichthys molitrix) and bighead (H. nobilis) carp (collectively bigheaded carp) are invasive fish that threaten aquatic ecosystems in the upper Midwest United States and the Laurentian Great Lakes. Controlling bigheaded carp is a priority of fisheries managers and one area of focus involves developing acoustic deterrents to prevent upstream migration. For an acoustic deterrent ...

2007
S. KUMAR F. L. GARCIA-CARREÑO R. CHAKRABARTI

Characteristics and functional efficacy of digestive proteases of Catla catla, catla, Labeo rohita, rohu and Hypophthalmichthys molitrix, silver carp were studied. Total protease activity was significantly (P < 0.05) higher in rohu (1.219 ± 0.059 U mg protein min) followed by silver carp (1.084 ± 0.061 U mg protein min), and catla (0.193 ± 0.006 U mg protein min). Trypsin activity of silver car...

2013
Amy E. George Duane C. Chapman

As bighead carp Hypophthalmichthysnobilis and silver carp H. molitrix (the bigheaded carps) are poised to enter the Laurentian Great Lakes and potentially damage the region's economically important fishery, information on developmental rates and behaviors of carps is critical to assessing their ability to establish sustainable populations within the Great Lakes basin. In laboratory experiments,...

2016
J. J. Hoover1 D P. Zielinski2 P W. Sorensen

Although the movement of invasive bighead carp (Hypophthalmichthys nobilis) and silver carp (H. molitrix) in the Upper Mississippi River system is dependent on their ability to swim through its numerous lockanddams, the swimming performance of adults of these species is at present unknown. Using a large (2,935L) mobile swim tunnel, the swimming performance of adult bighead and adult silver carp...

Journal: :Chemosphere 2013
Mehdi Khoshnamvand Shahram Kaboodvandpour Farzad Ghiasi

The Sanandaj Gheshlagh Reservoir (SGR) is a mercury polluted lake that is located in the West of Iran. Common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) are the most abundant fishes in the SGR. A total of 48 common and silver carps (24 each) were captured randomly, using 50×6 m gill net (mesh size: 5×5 cm) during July to December 2009. Each month, the levels of accumul...

2012
Beide Fu Shunping He

The silver carp (Hypophthalmichthys molitrix) is among the most intensively pond-cultured fish species and is used in the wild to counteract water bloom in China. However, little genomic information is available for this species, especially regarding its ability to grow rapidly in water, even water contaminated with high concentrations of poisonous microcystin. In this study, we performed de no...

2014
Roger M Cooke Marion E Wittmann David M Lodge John D Rothlisberger Edward S Rutherford Hongyan Zhang Doran M Mason

Structured expert judgment (SEJ) is used to quantify the uncertainty of nonindigenous fish (bighead carp [Hypophthalmichthys nobilis] and silver carp [H. molitrix]) establishment in Lake Erie. The classical model for structured expert judgment model is applied. Forming a weighted combination (called a decision maker) of experts' distributions, with weights derived from performance on a set of c...

2013
Seyed Mahdi Ojagh Bahareh Shabanpour Aniseh Jamshidi

In present study the effect of different pre-frying temperatures in sunflower oil on physical and chemical characteristics of silver carp fish nuggets (Hypophthalmichthys molitrix) were studied. After prepared, the fish nuggets were pre-fried in sunflower oil heated to 150, 170 and 190°C. The measurements included: the proximate composition (protein, moisture, fat and ash), physical experiments...

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