Since 1981, through structural adjustment programme, the agricultural sector has undergone several reforms which were expected to raise the incomes of smallholder farmers and hence increase their entitlement to food through the market. Data from the national household survey, however, show that most of smallholder farming remains subsistence. Only 10 percent of households sold their maize while...

Background and Context Maize, the main staple crop remains the dominant crop among smallholder farmers in Malawi. Smallholder farmers devote almost 70 percent of their land to maize cultivation, and maize availability in the country de nes the food security situation of the country. Smallholder agriculture in Malawi has been characterized by low productivity, low technology and labour intensive...

The Smallholder Farmers’ Dataportrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world. It can generate an image on how small family farmers in both emerging and developing countries live their lives. It is about putting in numbers, the constraints they face, and the choices they make so that policies can be informed by evidence to ...

OBJECTIVE The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing househol...

INTRODUCTION: Livestock production and associated products offer substantial opportunities for economic growth and poverty reduction for rural households in Zambia. However, smallholder livestock producers are often characterized by low livestock market participation. Among the many reasons cited in the literature are producer remoteness from the main urban market centers and poor road infrastr...

Genetic improvement of planting material (in a broad sense) is an important component of agricultural growth for nations and regions in the process of economic development. Asia’s Green Revolutions in rice and wheat are perhaps the best-known examples of dramatic agricultural growth associated with crop genetic improvement. Most experts agree that no such seed-based revolution has occurred in S...

A dedicated investment in smallholder farmers to enable them to improve their land use and productivity is critical to achieve sustainable and inclusive growth in African countries. The New Alliance for Food Security and Nutrition (‘New Alliance’) focuses on public-private partnership (PPPs) with local investors and multinational corporations (MNCs) to produce food. However, this is unlikely to...

Forest tenure reform has no doubt attained significant gains in promoting social justice and equity in the forest sector, through legal recognition of the communities’ property rights over forest lands in many developing countries. This includes the right to harvest and market trees that the communities planted. Along these lines, the Philippines’ community-based forest management (CBFM) and sm...

Many of the undernourished people on the planet obtain their entitlements to food via agricultural-based livelihood strategies, often on underperforming croplands and smallholdings. In this context, expanding cropland extent is not a viable strategy for smallholders to meet their food needs. Therefore, attention must shift to increasing productivity on existing plots and ensuring yield gaps do ...

Smallholder agriculture involves millions of farmers worldwide. A methodical utilization of their traditional knowledge in modern breeding efforts may help the production of locally adapted varieties better addressing their needs. In this study, a combination of participatory approaches, genomics, and quantitative genetics is used to trace the genetic basis of smallholder farmer preferences of ...