this experiment was carried out to study the effects of corn and green gram intercropping on yield and some quality characteristics of forage at agricultural research station of gorgan during summer 2006 & 2007. the experimental design was a randomized complete block design (rcbd) with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops used in t...

A low-input cropping system has been developed at Yurimiaguas, Peru, to serve as a transition technology between shifting and continuous cultivation for acid soiln of the humid tropics. Principal features are slash-andburn clearing, rotation of acid-tolerant upland rice and cowpea cultivars, maximum residue return, no tillage, and no lime or fertilizer apoiications. When yields decline as a res...

Field experiments were conducted at Yaba College of Technology Instructional and Research Farm during 2019/2020 wet dry seasons to investigate the performance cowpea chilli pepper intercropping for management insect pests cowpea. The experiment was arranged in alternate (chilli cowpea), strip cropping border around cowpea) sole a randomized complete block design (RCBD) replicated three times wi...

In the West African sub-region, intercropping is a critical element in cowpea product profiles. This study aimed to investigate impact of with pearl millet on genetic correlations, heritability, and response selection. Thirty-five genotypes one variety were used create three cropping patterns: sole cowpea, 1:1 (one row cowpea), 2:4 (two rows four cowpea). Split-plot experiments conducted for tw...

The Field experiments were conducted to evaluate the effect of cropping systems and nutrient management practices on yield, economics pearl millet in School Agricultural Science, Karunya Institute Technology Sciences, Coimbatore, India). laid out Factorial Randomized Block Design (FRBD) with two factors (Cropping system Nutrient management) three replications for consecutive seasons 2022-23. st...

abstract- declining land productivity associated with decreasing soil organic carbon and nutrients is a significant issue in monoculture production. the field experiment with different rates of fertilizer systems (60 kg ha-1 n + 100 kg ha-1 p, 300 kg ha-1 bio-organic (organic fertilizer), 3 kg ha-1 bioumik (biofertilizer), 30 kg ha-1  n + 50 kg ha-1 p + 150 kg ha-1 bio-organic fertilizer and 30...

an experiment was conducted at the research farm of the faculty of agriculture, university of tabriz, iran in 2012 to study the effect of intercropping of chickpea and dragon’s head on yield, yield components and morphological traits of dragon’s head as affected by four weed management time. the experiment was laid out in rcb design with three replications. intercropping patterns included; a1, ...

introduction in agronomy, natural outlook has been expressed in different forms which stable agriculture is an example. stable agriculture is ascribed to the authentic management of agricultural resources, which in addition to fulfilling the ever-changing needs of humans, maintains the health of environment and capacity of water and soil resources. application of herbicides, besides being costl...

determining the best mixture of sorghum and fenugreek intercropping defines the best forage quality in medicinal forage production. this project was conducted to evaluate the effect of biological, chemical and integrated fertilizing systems on forage quantity and quality in sorghum and fenugreek intercropping. the experimental treatments were arranged as split plots based on randomized block de...

introduction weed infestation causes an extremely reduction of crops yield. on the other hand, increasing the diversity of crops in agro-ecosystems will change the biomass distribution of weeds community, thereby reducing the number and density of different weed species. weed management in the past few decades has been in conflict with ecological principles and sustainability of the production ...