نتایج جستجو برای: soluble protein content

تعداد نتایج: 1658097  

ژورنال: علوم آب و خاک 2004
حمید هاشم زاده, , امیر موسوی, , مختار جلالی جواران, ,

Analysis of transgenic plants is very important in gene transfer programs. In this research, the second generation (T1) of transgenic brassica napus which was transformed by antisense of Glutamine synthetase (GS) gene was studied from the view of total soluble protein content of leaf, total chlorophyll and protein patterns (SDS-PAGE) using seeds of Brassica napus .Protein concentration was dete...

حمید هاشم زاده, , امیر موسوی, , مختار جلالی جواران, ,

Analysis of transgenic plants is very important in gene transfer programs. In this research, the second generation (T1) of transgenic brassica napus which was transformed by antisense of Glutamine synthetase (GS) gene was studied from the view of total soluble protein content of leaf, total chlorophyll and protein patterns (SDS-PAGE) using seeds of Brassica napus .Protein concentration was dete...

Journal: :تولید گیاهان زراعی 0
فرشید قادری فر استادیار گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان افشین سلطانی استاد گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان حمیدرضا صادقی پور دانشیار گروه زیست شناسی دانشگاه گلستان

seeds deterioration is a natural phenomenon that occurs in all seeds and leading to gradual decline of seed viability during storage. however, the rate at which seeds age depends upon their physiological status, genetic constitution and storage conditions. in the present study we the examined relationship between accumulation of reducing and non-reducing of sugars, soluble protein, the activity...

Journal: :journal of food biosciences and technology 2012
m. javanmard

abstract: edible coatings made from whey protein concentrate (wpc) and gellan gum (g) were investigated for their capacity to preserve the quality of malus domestica cv golab apples. wpc and gellan gum coatings at different concentrations plasticized with glycerol (gly) were tested. postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...

Journal: :کشاورزی (منتشر نمی شود) 0
منیژه سبکدست مربی گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی کرج، دانشگاه تهران فرنگیس خیال پرست مربی گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی کرج، دانشگاه تهران

in a pot experiment the effect of water stress on the proteins and proline amino acid content of jam, kurosh, pirooz chickpea cultivars (cicer arientinum) were evaluated using a complete block design with factorial treatments inducing cultivars and watering periods, three, six and nine day intervals in three replications. soluble protein and free proline content of the leaf and the root were me...

Journal: :journal of ornamental plants 2014
elham samieiani hossein ansari

stress management is considered as an important factor in nowadays landscape. therefore this research was conducted using a factorial experiment based on a randomized completely design with regulated deficit irrigation at four levels (100, 75, 50, and 25% of lawn irrigation requirement) and three replicates to evaluate some biochemical and physiological traits on four groundcover plants (lolium...

M. Javanmard

ABSTRACT: Edible coatings made from whey protein concentrate (WPC) and gellan gum (G) were investigated for their capacity to preserve the quality of Malus domestica cv Golab apples. WPC and gellan gum coatings at different concentrations plasticized with glycerol (Gly) were tested. Postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...

Extended Abstract Introduction and Objective: Various environmental stresses, especially water deficit stress have several and major effects on maize growth and production. Drought is one of the abiotic stresses that due to the great variety of rainfall conditions, it is known from Iran as the most important factor limiting the growth and production of crops. Therefore, the effect of water def...

To evaluate the effect of airborne dust on some physiological characteristics and yield of different wheat varieties, a field experiment was conducted at Research Farm of Razi University, Kermanshah, Iran in 2013. The evaluated treatments were washing and un-washing shoots of various wheat varieties including Pishgam, Zarin and Behrang. Measured traits were as relative water content (RWC), SPAD...

Journal: :به زراعی کشاورزی 0
جابر عیسی زاده پنجعلی خرابسی کارشناس ارشد گروه باغبانی، دانشکدة کشاورزی، دانشگاه زابل، زابل - ایران محمد گلوی استاد گروه زراعت، دانشکدة کشاورزی، دانشگاه زابل، زابل – ایران محمود رمرودی دانشیار گروه زراعت، دانشکدة کشاورزی، دانشگاه زابل، زابل - ایران

in order to evaluate the effects of drought stress and methanol foliar application on some quantitative and qualitative traits of soybean (cv. viliamz), a split plot experiment was conducted based on randomized complete block design at the faculty of moghan research farm in 2011. treatments were three levels of drought stress based on irrigation at depletion of 40, 55 and 70 percent of availabl...

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