The chemical composition of fatty acid methyl esters (FAMEs) from seeds of S. thymbra and S. cuneifolia were analyzed by GC/MS. 7 FAMEs were identified from the seeds of S. thymbra mainly as 9-octadecenoic acid methyl ester (43.9%), hexadecanoic acid methyl ester (11.4%), 9,12,15-octadecatrienoic acid methyl ester (Z,Z,Z) (30.2%), and octadecanoic acid methyl ester (14.1%), while from the seed ...

a field experiment was conducted to evaluate the effect of varying doses of haloxifhope-r-methyl ester herbicide on grass weeds grown at various stages in 2011-2012 growing season in research farm of college of agriculture, shiraz university. the study was carried out as split split plot based on randomized complete block design with three replicates. treatments were haloxifhope-r-methyl ester ...

Abstract The present study analyzed the volatile compounds emitted by Glycine max (cv. FT-Cristalina-RCH) soybean plants: healthy plants and damaged mechanically or Mexican weevil Rhyssomatus nigerrimus. SPME method was used to compare profile of in four different conditions. G. infested R. nigerrimus qualitatively quantitatively from that plants. Emission 59 detected treatments. Of these compo...

the fruit of melia azedarach l. (meliaceae) was extracted with hexane, and its fatty acids methyl ester was analyzed using gc/ms. thirteen components representing 85.1% of the total extract were identified. the major components identified were methyl palmitate (18.8%), methyl linolenate (16.1%) and methyl linoleate (9.8%). the fruits’ extract had a lc50 of 5.5 ppm against the larvae of anophles...

New chemical kinetic reaction mechanisms are developed for two of the five major components of biodiesel fuel, methyl stearate and methyl oleate. The mechanisms are produced using existing reaction classes and rules for reaction rates, with additional reaction classes to describe other reactions unique to methyl ester species. Mechanism capabilities were examined by computing fuel/air autoignit...

      The fruit of Melia azedarach L. (Meliaceae) was extracted with hexane, and its fatty acids methyl ester was analyzed using GC/MS. Thirteen components representing 85.1% of the total extract were identified. The major components identified were methyl palmitate (18.8%), methyl linolenate (16.1%) and methyl linoleate (9.8%). The fruits’ extract had a LC50 of 5.5 ppm agai...