A solar drier assisted with evacuated tube collector is designed and developed to study and examine the drying Kinetics of muscat grapes in Thanjavur, Tamilnadu, India.  During the drying period, temperature at various places, relative humidity, wind velocity and mass of the sample are measured on hourly basis.  The outlet temperature of the collector and temperature within the chamber varies f...

This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...

dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (fd) which is an expensive and time-consuming process. for these reasons, in the present study the capability of microwave–vacuum drier (mvd), as an alternative process, was investigated. for doing so, the fat free yoghurt samples of 2.2, 4.2 ...

A forced convection solar drier is designed with evacuated tube collector and a blower. The performance of the designed drier is evaluated by carrying drying experiments at Thanjavur District, Tamilnadu, India with amla. Solar drying of amla is carried at different air velocity flow rates – 4m/s, 4.25m/s and 4.5m/s and is compared with natural sun drying. The temperature of the drying chamber r...

Experiments were conducted on dry untreated onion shreds (2 mm thickness) or treated with salt (5% solution) and potassium metabisulphite (0.5% solution) in convective drier at 50 °C ((46±4) % relative humidity (RH)), 55 °C ((35±4) % RH), 60 °C ((28±4) % RH) and 65 °C ((20±4) % RH), heat pump-assisted convective drier at 35 °C ((32±2) % RH), 40 °C ((26±2) % RH), 45 °C ((19±2) % RH) and 50 °C ((...