Effect of Fat Supplements in Starter Diet on Performance, Blood and Rumen Parameters Holstein Calves

The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers. Ross chicks (n=3,630) were allocated to five experimental treatments with three replicates per diet. The dietary treatments were: VA 8,000 IU, VE 10 IU (diet 1); VA 12,000 IU, VE 10 IU (diet 2); V...

A total number of 540, one day old of commercial broiler chicks were used to study the effect of selenium (Se) and cadmium (Cd) separately and in mixture on broiler chicks' performance (from one day to 49 days of age). Birds were distributed randomly into 18 dietary treatments groups, each groups represented by triplicate pens (10 chicks each) until the end of the experiment (49 days of age). T...

a study was carried out to examine the effect of different levels of herbal methionine and dl-methionine on the growth performance and immunocompetence of broiler chickens fed on a corn-soybean meal diet. a total of 225 old male broiler chickens (ross 308) were used as experimental samples in a completely randomized design. they were randomly assigned to 9 treatments each of 5 replicates in eve...

. an experiment was conducted by incorporating 35 newborn balouchi lambs to study the effects of different type and levels of forage in starter diets on rumen development characteristics and performance. the 5 experimental treatments were included; starter diet without forage (control) and starter diet containing two levels (7.5 and 15%) of alfalfa hay and wheat straw. inclusion of forages incr...

To study the effects of α-galactosidase (α-Gal) supplementation on performance and energy metabolism, 216 Arbor Acres male broilers were placed in 36 cages of 6 birds each and allotted to 4 diets for 42 d, with 0-21 d as starter period and 22-42 d as grower period. The 4 diets were based on corn non-dehulled soybean meal in a 2×2 factorial arrangement, with 2 levels of α-Gal (0 vs. 60 U/kg feed...

An experiment was conducted to examine the effects of different pre-starter diets on the performance, digestive organs and carcass characteristics of broilers. One hundred and fifty day-old broiler chicks were divided into five groups with three replicates having ten chicks each. During first ten days the birds were fed on five experimental pre-starter diets formulated with different metaboliza...

in order to surveying the effect of feeding propolis on performance, feed intake and digestibility in holstein suckling calves, the experiment was designed in a completely randomized design with 4 treatments (diet) and 10 replicates (cattle) during 52 days. treatments included: 1. control (without monensin in starter and without propolis in milk); 2. starter without monensin and 500 ppm soluble...

BACKGROUND Conventional vaccination programs using a single injection of a combined vaccine against porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae (MHYO) can promote a strong immune response that reduces feed intake for 24 to 48 h post injection. Often such vaccines are given around the time of weaning during a critical stress period in which feed intake is already compromised. S...

A total of 240 Ross 308 day-old male broiler chicks within a completely randomized design were used in this experiment to evaluate the effects of dietary inclusion of turmeric powder and cinnamon powder on performance and some immune responses of broiler chickens. Dietary treatments were as follow: a corn-soybean meal basal diet (control); basal diet + 10 ppm avilamycin; basal diet + 2.5 g/Kg t...