نتایج جستجو برای: stevia rebaudiana

تعداد نتایج: 1256  

2017
V. A. Chavushyan K. V. Simonyan R. M. Simonyan A. S. Isoyan G. M. Simonyan M. A. Babakhanyan L. E. Hovhannisyian Kh. H. Nahapetyan L. G. Avetisyan M. A. Simonyan

BACKGROUND Excess dietary fructose intake associated with metabolic syndrome and insulin resistance and increased risk of developing type 2 diabetes. Previous animal studies have reported that diabetic animals have significantly impaired behavioural and cognitive functions, pathological synaptic function and impaired expression of glutamate receptors. Correction of the antioxidant status of lab...

2013
Jing Wu Yiming Wang Xiangui Lin

This study was conducted to compare the effects of foliar spray and rhizosphere irrigation with purple phototrophic bacteria (PPB) on growth and stevioside (ST) yield of Stevia. rebaudiana. The S. rebaudiana plants were treated by foliar spray, rhizosphere irrigation, and spray plus irrigation with PPB for 10 days, respectively. All treatments enhanced growth of S. rebaudiana, and the foliar me...

2016
Raheleh Assaei Pooneh Mokarram Sanaz Dastghaib Sara Darbandi Mahsa Darbandi Fatemeh Zal Masoumeh Akmali Gholam Hossein Ranjbar Omrani

BACKGROUND Traditional medicines with anti-diabetic effects are considered suitable supplements to treat diabetes. Among medicinal herbs, Stevia Rebaudiana Bertoni is famous for its sweet taste and beneficial effect in regulation of glucose. However, little is known about the exact mechanism of stevia in pancreatic tissue. Therefore, this study investigated the possible effects of stevia on pan...

2014
Irma Aranda-González Yolanda Moguel-Ordoñez David Betancur-Ancona

Stevia leaves contain glycosides on which biological activity and sweetening capacity has been reported. Besides the main glycosides—stevioside and rebaudioside A—there are minor glycosides that may contribute to the activity and thus it is important to quantify them. Rebaudioside D is one of the minor glycoside present in S. rebaudiana leaves and there are no reports of a validated method to q...

Journal: :Anusandhaan - Vigyaan Shodh Patrika 2018

Journal: :Malaysian Journal of Fundamental and Applied Sciences 2021

The effects of gamma radiation are investigated by studying seed germination, survival rate and morphological characteristics Stevia rebaudiana. Improvement stevia plant through mutagenesis could be one the ways to produce with delay flowering.

2013
Benedetta Rizzo Laura Zambonin Cristina Angeloni Emanuela Leoncini Francesco Vieceli Dalla Sega Cecilia Prata Diana Fiorentini Silvana Hrelia

Extracts from Stevia rebaudiana Bertoni, a plant native to Central and South America, have been used as a sweetener since ancient times. Currently, Stevia extracts are largely used as a noncaloric high-potency biosweetener alternative to sugar, due to the growing incidence of type 2 diabetes mellitus, obesity, and metabolic disorders worldwide. Despite the large number of studies on Stevia and ...

2009
M. H. Sumon M. Mostofa M. S. Jahan M. E. H. Kayesh M. A. Haque

Now a day, various medicinal plants are becoming popular for the treatment of different diseases. Some medicinal plants are being used for the treatment of diabetes all over the world. The study was conducted to investigate the effects of powdered form of Stevia (Stevia rebaudiana Bertoni) leaves on blood glucose concentration and body weight in Streptozotocin induced diabetic rats and for its ...

2016
Neha Sharma Rajinder Kaur

In the present study, genetic diversity among 16 collections of Stevia rebaudiana Bertoni was assessed to compare the efficiency of two-marker systems over one marker using RAPD and ISSR markers. How well these two marker systems discriminated the Stevia collections was compared. In fact, all the Stevia accessions included in the present study have been growing under different altitudes, rangin...

2011
Stanley M. Tarka Ashley Roberts

The recent review of Stevia [1] contributes to furthering the scientific database of stevia (leaf and extract), steviol glycosides, and steviol and their applications in food and beverages. The article discussed these compounds in relation to perceived pharmacological activity, their potential use as therapeutic agents, and available toxicological and clinical evidence to support safety. While ...

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