نتایج جستجو برای: stichopus japonicus
تعداد نتایج: 3886 فیلتر نتایج به سال:
Journal:
:Fisheries and Aquatic Sciences
2017
Journal:
:Doboku Gakkai Ronbunshu
2003
2011
Jung-Ha Kang
Yi-Kyong Kim
Mi-Jung Kim
Jung-Yeon Park
Chul-Min An
Bong-Seok Kim
Je-Cheon Jun
Sang-Kyu Kim
The Far Eastern sea cucumber, Stichopus japonicus, is a favored food in Eastern Asia, including Korea, Japan, and China. Aquaculture production of this species has increased because of recent declines in natural stocks and government-operated stock release programs are ongoing. Therefore, the analyses of genetic structure in wild and hatchery populations are necessary to maintain the genetic di...
Journal:
:Journal of Applied Biological Chemistry
2012
Journal:
:NIPPON SUISAN GAKKAISHI
1954
Journal:
:Development, Growth and Differentiation
1980
Journal:
:Food Science and Biotechnology
2017
Journal:
:Molecular Medicine Reports
2017
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