نتایج جستجو برای: storage wax

تعداد نتایج: 190194  

Journal: :Poultry science 2009
A M Biladeau K M Keener

Seventy-three billion chicken eggs are produced annually in the United States. However, less than 0.1% of these eggs are exported. Increasing the shelf-life of eggs may increase export sales. The goal of this research was to determine whether food-grade coatings on eggs may extend shelf-life under refrigerated storage. Four food-grade coatings were selected: paraffin wax, mineral oil, soy prote...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
azam ayoubi nasser sedaghat mahdi kashaninejad mohebbat mohebbi mahdi nassiri mahalati

introduction: raisin is a principal traditional export product of iran and has a special position in the foreign trade of the country.during storage, the product turns sticky and hard due to exudates syrup and moisture loss. to solve this problem, the application of edible coating would be an appropriatesolution. edible coating may enhance the boundary layer resistance resulting to the enhanced...

Journal: :Acta biochimica Polonica 2013
Magdalena Miklaszewska Adam Kawiński Antoni Banaś

Wax synthases are membrane-associated enzymes catalysing the esterification reaction between fatty acyl-CoA and a long chain fatty alcohol. In living organisms, wax esters function as storage materials or provide protection against harmful environmental influences. In industry, they are used as ingredients for the production of lubricants, pharmaceuticals, and cosmetics. Currently the biologica...

2016
Yonghua Luo Ruomin Wang Lijun Yang

In looking for different types of large-scale activities of food sanitation supervision and security modes, improving the efficiency of food hygiene protection, this paper establishes the evaluation index system for sports food hygiene, and proposed the sports food hygiene evaluation model based on the Analytic Hierarchy Process (AHP) and the interval fuzzy TOPSIS method. AHP is used to determi...

Journal: :Journal of Biomedicine and Biotechnology 2004
Graça Miguel Catarina Fontes Dulce Antunes Alcinda Neves Denise Martins

The concentration of anthocyanins in fruits of "Assaria" pomegranate, a sweet Portuguese cultivar typically grown in Algarve (south Portugal), was monitored during storage under different conditions. The fruits were exposed to cold storage ( $5^{\circ}$ C) after the following treatments: spraying with wax; spraying with $1.5$ % CaCl(2); spraying with wax and $1.5$ % CaCl(2); covering boxes with...

2016
Li-Hua Zhu Frans Krens Mark A. Smith Xueyuan Li Weicong Qi Eibertus N. van Loo Tim Iven Ivo Feussner Tara J. Nazarenus Dongxin Huai David C. Taylor Xue-Rong Zhou Allan G. Green Jay Shockey K. Thomas Klasson Robert T. Mullen Bangquan Huang John M. Dyer Edgar B. Cahoon

Feedstocks for industrial applications ranging from polymers to lubricants are largely derived from petroleum, a non-renewable resource. Vegetable oils with fatty acid structures and storage forms tailored for specific industrial uses offer renewable and potentially sustainable sources of petrochemical-type functionalities. A wide array of industrial vegetable oils can be generated through biot...

ژورنال: مواد پرانرژی 2020

In addition to performance requirements, safety aspects for production, transportation and storage are very important for explosives because they will be irreparable financial losses and casualties malapropos spontaneous explosion. Ability of explosives for response to the stimuli such as impact, Friction, Shock wave, Flame and heat is called sensitivity that is a key factor in determining the ...

2000
Zhenyong Wang David R. Dilley

‘Law Rome’ and ‘Granny Smith’ apples were stored hypobarically in air at 5 kPa total pressure and also in air or controlled atmosphere (CA) at 1.5 or 3% O2 with 0 or 3% CO2, for 8 months at 1°C. Fruit were placed under hypobaric storage immediately after harvest or after 0.5, 1, 2, 3, 4, 5 or 6 months storage in air at 1°C to determine the effects of delaying imposition of hypobaric storage on ...

2015
Steffen Kawelke Ivo Feussner Heping Cao

Wax esters are used as coatings or storage lipids in all kingdoms of life. They are synthesized from a fatty alcohol and an acyl-CoA by wax synthases. In order to get insights into the structure-function relationships of a wax synthase from Mus musculus, a domain swap experiment between the mouse acyl-CoA:wax alcohol acyltransferase (AWAT2) and the homologous mouse acyl-CoA:diacylglycerol O-acy...

Journal: :International Journal of Technology: IJ Tech 2023

This study aimed to characterize Phase Change Materials (PCM) by improving their properties using shape stabilization; this was achieved adding nanoparticles as a support material. PCM soy wax modified two nanoparticles, graphene, and MAXene Ti3AlC2. The synthesis process comprised stirring magnetic stirrer ultrasonication an ultrasonic processor with various percentages of 0.1, 0.5, 1 wt.% nan...

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