نتایج جستجو برای: sugar alcohol

تعداد نتایج: 162126  

Journal: :Investigative ophthalmology 1963
J F KUCK

Fructose and sorbitol accumulate in the aging rat lens, the levels rising from values of 7 and 17 mg. per 100 Gin. wet lens weight, respectively, in weanlings, to 27 and 34 mg. per 100 Gm. in 200-day-old animals. The formation of fructose and sorbitol from glucose via the sorbitol pathway apparently decreases with age. Penetration of the lens in vitro by fructose-U-C-14 decreases with age. Furt...

Journal: :Alcoholism, clinical and experimental research 2013
Cecile A Marczinski Amy L Stamates

BACKGROUND Limited research suggests that alcohol consumed with an artificially sweetened mixer (e.g., diet soft drink) results in higher breath alcohol concentrations (BrACs) compared with the same amount of alcohol consumed with a similar beverage containing sugar. The purpose of this study was to determine the reliability of this effect in both male and female social drinkers and to determin...

2011
G. S. Ritchie

Fortified wines, such as Port-style wines, can be made by choosing to ferment the juice or must to a desired sugar concentration and then adding a sufficient amount of a distilled spirit to arrest the fermentation and raise the alcohol to a predetermined level. In order to carry this out, we have to know the amount of sugar left in the juice at anyone moment in time. In small wineries, a hydrom...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :Allergology International 2014

2017
Claire Maufrais Nathalie Charriere Jean-Pierre Montani

Aim: Acute ingestion of alcohol is often accompanied by cardiovascular dysregulation, malaise and even syncope. The full hemodynamic and cutaneous responses to the combination of alcohol and sugar (i.e., alcopops), a common combination in young people, and the mechanisms for the propensity to orthostatic intolerance are not well established. Thus, the purpose of this study was to evaluate the c...

Journal: :E3S web of conferences 2021

The aim of this research was to develop technique produce alcohol from Thai white rice (TWR) using Saccharomyces cerevisiae TISTR 5339. TWR sugar produced with Amylomyces rouxii 3182. Response surface methodology (RSM) applied for investigating the experimental design production alcohol. There were 20 experiments involving three investigated variables 5339 amount ratio, concentration (% Brix) a...

Journal: :Green Chemistry 2021

H 3 PO converts a chitin-derived sugar alcohol to potential monomer for polymer production by mechanism different from that strong acid catalysts.

Journal: :International journal of advanced research 2021

Karnataka state stands 3rd position in terms of sugar production and 4th cultivation sugarcane the India. In fact, there are presently around 64 working factories with annual crushing capacity 3.29 lakh MT/day, cogeneration 1500 MW/day, alcohol 2100 KLPD ethanol 1130 KLPD. year 2017-18, industry had crushed a total 347.5 MT cane produced 36.87 Lakh sugar. The is able to manufacture such huge qu...

Journal: :Alcohol 2004
Nicole M Avena Carmen A Carrillo Lance Needham Sarah F Leibowitz Bartley G Hoebel

Rats show signs of dependence on sugar when it is available intermittently, including bingeing, withdrawal, and cross-sensitization with amphetamine. In the current study, we sought to determine whether sugar-dependent rats would show increased intake of unsweetened ethanol and, conversely, whether intermittent access to ethanol would augment sugar consumption. In Experiment 1, with intermitten...

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