نتایج جستجو برای: sustainable production intensification
تعداد نتایج: 716765 فیلتر نتایج به سال:
As the demand for animal protein continue to increase, global animal production faces several challenges in order to meet these demands because of environmental challenges (global warming and climate change). Furthermore, the intensification of animal production systems might compromise animal health and welfare and consequently increase the incidence of the metabolic diseases. Ruminant health ...
The Food and Agriculture Organization of the United Nations predicts that the projected massive global increase in demand for livestock products will continue for several decades. According to Delgado et al. (1999), it is appropriate to term the course of these events a " Livestock Revolution, " which, as opposed to the Green Revolution, is driven by demand. While more precise production techno...
Bio diversity in its broader sense is the variety of life in all its forms, levels and combinations and its interactions, consisting of species, genetic and ecosystem diversity. Farm animal genetic resources are those animal populations that are used, may be used, for the production of food and agriculture. In animal farming, production systems and its genetic diversity are having a close link ...
The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater competition for inputs and from climate change. This paper argues that the magnitude of the challenge is such that action is needed throughout the food system, on moderating demand, reducing waste,...
Worldwide, human appropriation of ecosystems is disrupting plant-pollinator communities and pollination function through habitat conversion and landscape homogenisation. Conversion to agriculture is destroying and degrading semi-natural ecosystems while conventional land-use intensification (e.g. industrial management of large-scale monocultures with high chemical inputs) homogenises landscape ...
There is increasing global demand for food, bioenergy feedstocks and a wide variety of bio-based products. In response, agriculture has advanced production, but is increasingly depleting soil regulating and supporting ecosystem services. New production systems have emerged, such as no-tillage, that can enhance soil services but may limit yields. Moving forward, agricultural systems must reduce ...
Rapid population growth, increasingly complex economies and novel industrial uses of agricultural products call for further intensification of agriculture, particularly in the tropics. How to achieve sustainable intensification of food production systems in tropical regions that are challenged by ongoing climate change, loss of natural resources and biodiversity is a matter of debate. Here we h...
Global food production needs to be increased by 60-110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of agriculture are the two main options available to meet the growing crop demands. Land conversion to expand cultivated land increases GHG emissions and impacts biodiversity and ecosystem services. Closing yield gaps to attain potential yields may...
Development and optimization of novel production techniques for drug delivery systems are fundamental steps in the "from the bench to the bedside" process which is the base of translational medicine. In particular, in the current scenery where the need for reducing energy consumption, emissions, wastes and risks drives the development of sustainable processes, new pharmaceutical manufacturing d...
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