نتایج جستجو برای: sweet potato ipomoea batatas

تعداد نتایج: 38541  

2017
Agnes Nabubuya Agnes Namutebi Yusuf Byaruhanga Reidar B Schuller Judith Narvhus Trude Wicklund

Sweet potato (Ipomoea batatas L.) roots contain amylolytic enzymes, which hydrolyze starch thus having the potential to affect the viscosity of sweet potato porridges provided the appropriate working conditions for the enzymes are attained. In this study, the effect of sweet potato variety, postharvest handling conditions, freshly harvested and room/ambient stored roots (3 weeks), and slurry so...

2016
Ali Ghasemzadeh Daryush Talei Hawa Z. E. Jaafar Abdul Shukor Juraimi Mahmud Tengku Muda Mohamed Adam Puteh Mohd Ridzwan A. Halim

BACKGROUND Sweet potato (Ipomoea batatas L.) is one of the most important consumed crops in many parts of the world because of its economic importance and content of health-promoting phytochemicals. METHODS With the sweet potato (Ipomoea batatas L.) as our model, we investigated the exogenous effects of three plant-growth regulators methyl jasmonate (MeJA), salicylic acid (SA), and abscisic a...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Bun-ichi Shimizu Fukuko Saito Hisahi Miyagawa Ken Watanabe Tamio Ueno Kanzo Sakata Kei Ogawa

A pathogenic isolate of Fusarium, F. oxysporum f. sp. batatas O-17 (PF), causes wilt disease in leaf etiolation in sweet potato (Ipomoea batatas) and morning glory (Ipomoea tricolor). Extracts from PF cultures were screened for phytotoxic components using a growth inhibition assay with morning glory seedlings. The extracts were fractionated using differential solvent extraction and two active c...

2011
Qingchang Liu

Sweet potato, Ipomoea batatas (L.) Lam., is an important food and industrial material crop throughout the world. It is also an alternative source of bio-energy as a raw material for fuel production. China is the biggest sweet potato producer in the world. Biotechnology offers great potential for improving disease, pest and stress resistance and nutritional quality of sweet potato. In the past d...

Journal: :Genetics and molecular research : GMR 2013
L K P Camargo A F Mógor J T V Resende P R Da-Silva

The sweet potato (Ipomoea batatas L.) is a crop of great importance in developing countries, as a food staple, for animal feed, and potentially for biofuel. Development of cultivars adapted to specific regions within these countries would be useful. To start a breeding program, the first step is the establishment of a germplasm bank. We initiated a sweet potato germplasm bank with accessions co...

2009
Alvin M. Simmons Kai-Shu Ling Howard F. Harrison D. Michael Jackson

The sweetpotato whitefly, Bemisia tabaci (Gennadius), vectors numerous plant viruses, including Sweet potato leaf curl virus (SPLCV), a begomovirus. Experiments were conducted on seedlings of an indicator plant, the Brazilian morningglory (Ipomoea setosa Ker Gawl.), and sweet potato [Ipomoea batatas (L.) Lam.] to assess acquisition, retention and transmission of SPLCV by B. tabaci. Assays were ...

2015
Hideki Hirakawa Yoshihiro Okada Hiroaki Tabuchi Kenta Shirasawa Akiko Watanabe Hisano Tsuruoka Chiharu Minami Shinobu Nakayama Shigemi Sasamoto Mitsuyo Kohara Yoshie Kishida Tsunakazu Fujishiro Midori Kato Keiko Nanri Akiko Komaki Masaru Yoshinaga Yasuhiro Takahata Masaru Tanaka Satoshi Tabata Sachiko N. Isobe

Ipomoea trifida (H. B. K.) G. Don. is the most likely diploid ancestor of the hexaploid sweet potato, I. batatas (L.) Lam. To assist in analysis of the sweet potato genome, de novo whole-genome sequencing was performed with two lines of I. trifida, namely the selfed line Mx23Hm and the highly heterozygous line 0431-1, using the Illumina HiSeq platform. We classified the sequences thus obtained ...

2017
Kai Zhang Zhengdan Wu Daobin Tang Kai Luo Huixiang Lu Yingying Liu Jie Dong Xin Wang Changwen Lv Jichun Wang Kun Lu

The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated with starch properties in SR has not been quantified. In this study, we measured the starch and sugar contents and analyzed the transcriptome p...

2017
Wenjin Su Lianjun Wang Jian Lei Shasha Chai Yi Liu Yuanyuan Yang Xinsun Yang Chunhai Jiao

Sweet potato, Ipomoea batatas (L.) Lam., is an important food crop that is cultivated worldwide. However, no genome-wide assessment of the genetic diversity of sweet potato has been reported to date. In the present study, the population structure and genetic diversity of 197 sweet potato accessions most of which were from China were assessed using 62,363 SNPs. A model-based structure analysis d...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Tim Denham

O n his voyages across the Pacific, Captain James Cook encountered geographically disparate Polynesian societies, including those living on Easter Island, Hawai’i, and the north island of New Zealand. These far-flung communities cultivated a South American domesticate, the sweet potato (Ipomoea batatas). Subsequent debates concerning the timing and nature of the dispersals of sweet potato into ...

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