نتایج جستجو برای: table salt

تعداد نتایج: 196021  

Journal: :The British journal of nutrition 2013
Jennifer Sutherland Phil Edwards Bhavani Shankar Alan D Dangour

In 2003, the UK Food Standards Agency and the Department of Health began attempts to reduce national salt intakes via reformulation of processed foods and a consumer awareness campaign on the negative impacts of salt on health. The present study uses large nationally representative samples of households in England to assess whether discretionary salt use was affected by the national salt reduct...

2016
Sahib Ditta Cheytun Shah Rai Bahadoor

Shah, Rai Bahadoor. These tables have been drawn up in accordance with the Indian Pharmacopoeia of 1868. They indicate the dose of each substance suitable for an adult, but Gaubin's and Young's methods of regulating the dose according to age are given. The articles are divided into main groups of inorganic substances, organic substances, and pharmacopoeia! groups, and these three divisions are ...

Journal: :Asia Pacific journal of clinical nutrition 2010
Carley A Grimes Lynn J Riddell Caryl A Nowson

BACKGROUND Dietary sodium, the major source being salt, is associated with hypertension. Australian adults consume more than the recommended amount of salt and approximately 15% of dietary sodium comes from salt added at the table and during cooking. OBJECTIVE To determine the frequency of and the demographic characteristics associated with discretionary salt use. DESIGN A cross sectional s...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2010
A Kousha S Hakimi G Soleimanzadeh N Hashemnia H Farhadgeibi

After a successful programme to prevent iodine deficiency disorders in the Islamic Republic of Iran in the 1990s and early 2000s, evidence emerged that urine iodine levels in the population were falling. This paper reviews efforts to monitor and enforce the iodization of salt production and shows the resulting improvements in iodization levels of factory table Salt and in urine iodine concentra...

2011
Nur AKSUNER Vedia Nüket TİRTOM Emür HENDEN

An evaluation was made of different digestion methods for the determination of arsenic and antimony in table salt samples prior to hydride generation atomic absorption spectrometric analysis. Microwave acid digestion, classical wet digestion, dry ashing, and fusion were applied to the decomposition of salt samples and optimum conditions were investigated. Samples were decomposed by changing hea...

Journal: :Journal of Physics: Condensed Matter 2008

2000
PL Jooste

Voluntary iodization of table salt prior to 1995 had a beneficial effect on the prevalence of goitre in some areas in South Africa. However, it was, due to limited availability and unequal access, unsuccessful in eradicating iodine deficiency and endemic goitre. Against this background the international focus on the eradication of IDD stimulated the introduction of mandatory iodization of table...

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