نتایج جستجو برای: tapioca

تعداد نتایج: 481  

Journal: :journal of chemical health risks 0
mohammad mehdi marvizadeh food biopolymer research group, food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran abdorreza mohammadi nafchi food biopolymer research group, food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran maryam jokar food biopolymer research group, food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran

the effects of zinc oxide nanorod (zno-n) incorporation on thephysicochemical properties of tapioca starch / bovin gelatin composite film such as water absorption capacity (wаc), water solubility and permeability to water vapour (wvp) were investigated. in this search, zno-n was homogenized by sonication and added into tapioca starch / bovine gelаtin dispersions аt different concentrations (e.g...

2010

This study evaluated the effects of different flours (tapioca, wheat, sago and potato) on the physicochemical properties of duck sausage. The examined physicochemical properties included proximate composition, cooking yield, color (lightness, redness and yellowness), folding, texture profile (hardness, elasticity, cohesiveness, gumminess and chewiness) and sensory properties. The study found th...

Journal: :British Journal of Ophthalmology 1979

2016

Submit Manuscript | http://medcraveonline.com Abbreviations: TS: Tapioca Starch; RS: Resistant Starch; HMT: Heat-Moisture Treatment; AM-L: Amylose-Lipid; XRD: X-Ray Diffraction; AM-AM: Amylose-Amylose; AMP-AMP: AmylopectinAmylopectin; PV: Peak Viscosity; CPV: Cold Paste Viscosity; SB: Set Back; BD: Break Down; TPA: Texture Profile Analysis; ANOVA: Analysis of Variance; DMRT: Duncan’s Multiple R...

2002
Florence E Eichie Roland S Okor

Purpose: The effects of treating the tapioca (the fibrous residue obtained after up to 90% of the proportion of starch has been removed from the peeled and rasped roots of cassava tubers powder with dilute solutions of hydrochloric acid) in order to find an approach for rendering an otherwise poorly compressible material to a directly compressible powder. Method: The parameters measured were th...

Journal: :GSC biological and pharmaceutical sciences 2023

The present study evaluated the nutritional characteristics of Tapioca- a partially gelatinized starch grit made from cassava supplemented with fermented and germinated moringa seed flour. proximate composition, mineral, vitamin, amino acid profile, functional properties sensory attributes tapioca-moringa flour blends were determined. It was observed that protein content increased 2.85% − 11.05...

2011
Pudji Astuti

Chaos could occur anytime in agriculture sector, and that some occurences will be predictable and some will not, so it needs early warning system that could detect early chaotic conditions and take action for crisis recovery.This research was aimed to design early warning system for tapioca agroindustry with the chaos existence test. The methodology in this research we investigate the existence...

Journal: :Journal of Environmental Analysis and Progress 2018

Journal: :Clinical and Experimental Optometry 2009

2003
Adi Mulyanto

The objective of this research is to study the effect of tapioca starch wastewater industries as substrate on an anaerobic fixed bed digester to the biogas production and to study the performance of 2.25 m fixed bed digester. The research was conducted from February-November 2000 in Situraja, Sumedang, West-Java the benefit of this research is to obtain environmentally sound technologiest in th...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید