نتایج جستجو برای: tartaric acid
تعداد نتایج: 747510 فیلتر نتایج به سال:
(2R,3R)-2,3-Diaminobutane-1,4-diol 6 and its dibenzyl ether 7 were efficiently synthesized starting from L-tartaric acid 1a. The crucial step, debenzylation of intermediate dibenzyloxydiazide 4, was accomplished in good yield by boron trichloride–dimethyl sulfide complex. The enantiomeric series was similarly obtained starting from D-tartaric acid. c 1997 Elsevier Science Ltd
The present paper deals with the development and validation of analytical method based on a single column high performance Ion chromatography with cation suppressed conductivity detection, developed for quantitation of tartaric acid. The diluent used for the preparation of sample solution was water and injected into a standard chromatographic system connected with 250mm length, 4.0 mm ID and 5....
Metyrapone, an inhibitor of steroid synthesis, affected the survival and rate of development of Heterodera glycines. Metyrapone in aqueous tartaric acid solvent influenced sex ratios. The effect on sex ratios was mediated through the host, whereas the effect on survival was apparently effected directly. Tartaric acid increased larval penetration of soybean roots.
The structures of two compounds of L-tartaric acid with quinoline, viz. the proton-transfer compound quinolinium hydrogen (2R,3R)-tartrate monohydrate, C9H8N+.C4H5O6-.H2O, (I), and the anhydrous non-proton-transfer adduct with quinaldic acid, bis(quinolinium-2-carboxylate) (2R,3R)-tartaric acid, 2C10H7NO2.C4H6O6, (II), have been determined at 130 K. Compound (I) has a three-dimensional honeycom...
In the title compound, C(4)H(8)N(2)O(3)·C(4)H(6)O(6), the amino acid mol-ecule exists as a zwitterion and the carb-oxy-lic acid in an un-ionized state. The tartaric acid mol-ecules are linked into layers parallel to the ab plane by O-H⋯O hydrogen bonds. The amino acid mol-ecules are also linked into layers parallel to the ab plane by N-H⋯O and C-H⋯O hydrogen bonds. The alternating tartaric acid...
Martelo-Vidal M.J., Vázquez M. (2014): Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds. Czech J. Food Sci., 32: 37–47. Spectroscopy of UV-VIS-NIR combined with chemometric analyses was used as a non-destructive technique to build models for the quantitative characterisation of the main compounds of wine. The work in mixtures can give insight...
A helical aromatic oligoamide foldamer encapsulates tartaric acid with exceptional affinity, selectivity, and diastereoselectivity. The structure of the complex has been elucidated both in solution by NMR spectroscopy and in the solid state by X-ray crystallography, making it possible to rationalize the strong effects observed, particularly the role of hydrogen bonds between the hydroxyl and ca...
background and purpose: recently, release of pollutants such as heavy metal ions to the environment becomes one of the most important problems for soil and water. the present study was conducted to introduce modified rice husk (rh) as a new low-cost adsorbent. materials and methods: in this study, tartaric acid modified rh (tarh), was used as an adsorbent for removal of ni(ii) and cd(ii) from w...
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