نتایج جستجو برای: tastes

تعداد نتایج: 2521  

2013
T. J. Mitchison

A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm. I will try to identify where they came from, how they shaped my career, and how they continue to evolve. My hope is to inspire young s...

2012
Michael G. Tordoff

How many basic tastes are there? Most people list four: sweet, sour, salty and bitter. Those with a background in the chemosensory sciences usually add a fifth, umami. But why stop there? There is growing evidence that there are more—perhaps many more. The idea that there are four basic tastes goes back at least as far as ancient Greece, so if there are more than four basic tastes why haven't t...

Journal: :Journal of Japan Oil Chemists' Society 1970

Journal: :JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 1977

Journal: :Macroeconomic Dynamics 2017

Journal: :Journal of Economic Behavior & Organization 2014

Journal: :The Behavioral and brain sciences 2008
Robert P Erickson

Our understanding of the sense of taste is largely based on research designed and interpreted in terms of the traditional four "basic" tastes: sweet, sour, salty, and bitter, and now a few more. This concept of basic tastes has no rational definition to test, and thus it has not been tested. As a demonstration, a preliminary attempt to test one common but arbitrary psychophysical definition of ...

2015
Sebastián Rojas Raúl Diaz-Galarce Juan Manuel Jerez-Baraona Daisy Quintana-Donoso Rodrigo Moraga-Amaro Jimmy Stehberg

Reluctance to try novel tastes (neophobia) can be exacerbated in arousing situations, such as when children are under social stress or in rodents, when the new taste is presented in a high arousal context (HA) compared to a low arousal context (LA). The present study aimed at determining whether adrenergic transmission at the Insula regulates the reluctance to try novel tastes induced by arousi...

2017
Mariko Sakai Hiroaki Kazui Kazue Shigenobu Kenjiro Komori Manabu Ikeda Takashi Nishikawa

Objective To investigate the gustatory function in patients with semantic dementia (SD). Methods Detection and recognition thresholds of the 4 basic tastes (sweet, salty, sour, and bitter), taste discrimination, and taste identification were evaluated in 18 patients with SD, 18 patients with Alzheimer disease (AD), and 22 healthy controls. Results Total detection and recognition threshold v...

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