God's crown is one of the plants with various components flavonoid as these components, which an abundant plant metabolite component in nature that significantly functions for plant's growth and antioxidants. This study aimed to examine The Concentration Variation Effect 70% Ethanol Extract from Crown (Phaleria Macrocarpa) Towards Physical Stability Cream Preparations by variating extract conce...

In this study, the effect of green tea powder (GTP) in ice cream production on properties and viability probiotic bacteria [Bifidobacterium animalis ssp. lactis (Bifidobacterium BB-12) (P)] was investigated. Four groups (Control, C: without GTP P; Probiotic Control (PC): with P+1% GTP; P+3% samples) were produced. Bifidobacterium BB-12 (P) added at 108 cfu/mL. pH, overrun, color, first dripping...

The presence of high tannin content in fruit juices and other beverages generates bitterness haze formation with a concomitant deterioration their quality. This problem could be circumvented by treating these food products the enzyme tannase (tannin acyl hydrolase EC 3.1.1.20), which contains ability to hydrolyze ester depside linkages present hydrolyzable tannins. In study, low molecular weigh...

Inflammation is the body's defense function against entry of organisms and other disturbances. The drugs used often have an effect on gastrointestinal disorders, so alternative treatments are being developed that can minimize side effects. quarcetin content shallot skin extract, which has anti-inflammatory activity, formulated in a cream dosage form. emulsifiers m/a formula stearic acid trietha...

It is now acknowledged that certain foods may affect mood and behavior. Recently, the food industry has seen a rise in foods containing beverages such as green tea cake, ice-cream, coffee biscuits as per the traditional chocolate as a food and cocoa beverage. Green tea has been suggested to exert numerous health properties, including anxiolytic properties (Vignes et. al. 2006), as does cocoa (i...

Green tea ( Camellia sinensis (L.) Kuntze) is a potent natural ingredient with flavonoid content that can be used as an antioxidant and anti-aging for skincare products. The formula containing green extract usually formulated oil in water emulsion or cream. active components of are catechins which characterized less stable against oxidation. Therefore, it needed to add other antioxidants such B...

INTRODUCTION This study aimed to evaluate the amount of water and type of beverages consumed by women of perimenopausal age against a background of dietary prevention of perimenopausal disorders. MATERIAL AND METHODS This study was conducted in autumn 2012, in Wielkopolska Province (Poland), on 100 women aged from 45 to 65 years, employed as office workers. Information on the diet, beverages ...

Green tea is manufactured from the leaves of the plant Camellia sinensis and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, antidiabetic and antimicrobial effects. The main bioactive components present in green tea are polysaccharides, flavonoids, vitamins B, catechin compounds, fluoride and etc. Among them catechin compounds have been proven to have a variety of ...

Nowadays, the development of beverage industry has progressed very rapidly which encourages business entrepreneurs to create innovative products meet changing needs society, namely boba drinks or bubble tea. Competition in makes companies compete attract attention consumers buy they sell, one is an ice cream and tea company, Mixue, by promoting its brands through social media. The theories this...