CARBON BALANCE OF A GRAZED GRASSLAND IN BELGIUM JÉRÔME ELISABETH, BECKERS YVES, BODSON BERNARD, MOUREAUX CHRISTINE, AUBINET MARC 1 University of Liege, Gembloux Agro-Bio Tech, Unit of Biosystem Physics, 8 Avenue de la Faculté, B-5030 Gembloux, Belgium 2 University of Liege, Gembloux Agro-Bio Tech, Animal Science Unit, 2 Passage des Déportés, B5030 Gembloux, Belgium 3 University of Liege, Gemblo...

there is substantial diversity in achillea biebersteinii plants in iran. it has considerable different biological activities including antibacterial, antifungal, antioxidant, insecticidal, herbicidal and wound healing. research improvement for medicinal plants depends on the available genetic diversity. the assessment of genetic variability could increase the information for breeding programs. ...

Agro-industrial wastes such as sugarcane bagasse, wheat bran, rice bran, corn cob and wheat straw are cheapest and abundantly available natural carbon sources. The present study was aimed to production of amylase and xylanase simultaneously using agro-industrial waste as the sole carbon source. Seven thermophilic strains of actinomycete were isolated from the mushroom compost. Among of these, s...

Publishing agro-environmental resources to a linked open data (LOD) cloud requires publishers to adopt a set of universally recognized linked data principles. These principles, along with semantic annotations based on shared domain ontologies can ensure the semantic integration of agro-environmental resources. In this paper we present a resource-publishing system, called AGROPub, that we develo...

This paper poses and tests a new model of the location of plants that process ubiquitously supplied ‘von Thünen’ inputs such as raw farm output. The new model rationalizes why agro-industry is city-located but resource-oriented. It demonstrates the significance of relative transport costs in agroindustry location. Furthermore, we present a unprecedented direct test/empirical confirmation of est...

biodiversity refers to all forms of living animals, plants and microorganisms and agro-biodiversity is a component of biodiversity that represents diversity in arable lands. the aim of this study was to determine the biodiversity status of agro-ecosystems of shahr-e-rey city located in south of tehran, through calculating species richness index using rarefaction method. to the collect required ...

To improve Agrobacterium-mediated transformation of tobacco, factors influencing gene delivery, including genotype of the plant, bacterial strain, and Agrobacterium transformation procedure, were tested via direct somatic embryogenesis. Leaf tissue of three different tobacco genotypes (Nicotiana tabacum L. cvs. Samsun, and Xanthi, and N. benthamiana) we...

Since the online agro-products information is difficult to assess, it is critical for consumers to foster consumers’ initial trust in the social commerce (s-commerce) context. On the basis of the existing research, this paper first analyzes the connotation of agro-products communication based on s-commerce. Then, it combines the inherent characteristics of agro-products, and takes the consumer ...

The purpose of this study is to investigate key characteristics for the competitiveness in Greek agro-firms during the time period 2004 to 2011, based on firm level financial data. The study attempts to determine the firms’ efficiency as well as the impact of exporting activity in agro-firms competitiveness, and more specifically in fisheries, farms with livestock and farms with fruits, vegetab...

Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosyst...