نتایج جستجو برای: thermal bacterium

تعداد نتایج: 263799  

Journal: :Microbiology 1996
A M Sanangelantoni P Cammarano O Tiboni

Truncated versions of the tuf gene for elongation factor Tu (EF-Tu; 400 aa) from the hyperthermophilic bacterium Thermotoga maritima have been produced by progressive 3'-->5' trimming. The truncated genes have been expressed in Escherichia coli and the thermal stability of the gene products has been assayed by monitoring their GDP-binding capacity after preheating the cell-free extracts at vari...

2016
Siwei Huang Ling Zhou Mei-Chun Li Qinglin Wu Yoichi Kojima Dingguo Zhou

Poly (vinyl pyrrolidone) (PVP)/cellulose nanocrystal (CNC)/silver nanoparticle composite fibers were prepared via electrospinning using N,N'-dimethylformamide (DMF) as a solvent. Rheology, morphology, thermal properties, mechanical properties, and antimicrobial activity of nanocomposites were characterized as a function of material composition. The PVP/CNC/Ag electrospun suspensions exhibited h...

Ahmad Johari Mahdi Barati Karizno Mohsen Zeraatkar Mojtaba Dolatabadi Omid Maghsoudi, Reza Ranjbar,

Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose of this study was to investigate antibacterial effects of lavender essence on...

Journal: :Journal of Food Science 2021

Abstract Inactivation of bacterial spores is a key objective for developing novel food preservation technologies. In this work, the removal properties filtering materials based on silica microparticles functionalized with essential oil components (EOCs) (carvacrol, eugenol, thymol, and vanillin) against Bacillus subtilis, spore-forming bacterium, in two liquid matrices were investigated. The vi...

Journal: :iranian journal of microbiology 0
j fooladi department of biology, faculty of sciences, alzahra university, vanak, tehran, iran. a sajjadian department of biology, faculty of sciences, alzahra university, vanak, tehran, iran.

background: screening is a routine procedure for isolation of microorganisms which are able to produce special metabolites. purified thermostable α-amylase from bacterial sources is widely used in different industries. in this study we analyzed samples collected from three different hot springs in iran to detect any strains capable of producing thermostable α-amylase. materials and methods: hot...

Journal: :Biochimie 2012
Alexandre Cipolla François Delbrassine Jean-Luc Da Lage Georges Feller

The functional and structural adaptations to temperature have been addressed in homologous chloride-dependent α-amylases from a psychrophilic Antarctic bacterium, the ectothermic fruit fly, the homeothermic pig and from a thermophilic actinomycete. This series covers nearly all temperatures encountered by living organisms. We report a striking continuum in the functional properties of these enz...

2012
Riham R. Mohamed Rania S. Seoudi Magdy. W. Sabaa

Blend hydrogels composed of carboxymethyl chitosan (CMCh) and poly (acrylonitrile) (PAN) were synthesized via crosslinking method. Several analyses were made to investigate both physical and thermal properties of CMCh/PAN hydrogels like; FTIR, scanning electron microscope, XRD and thermogravimetric analysis (TGA). TGA results showed that CMCh/PAN hydrogels are thermally more stable than CMCh an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید