نتایج جستجو برای: thermodynamic property

تعداد نتایج: 198966  

2003
Paolo V. Giaquinta

We revisit the concavity property of the thermodynamic entropy in order to formulate a general proof of the minimum energy principle as well as of other equivalent extremum principles that are valid for thermodynamic potentials and corresponding Massieu functions under different constraints. The current derivation aims at providing a coherent formal framework for such principles which may be al...

2003
W. Z. Jiang

For the free Fermion gas at thermodynamic equilibrium, the temperature which represents the averaged kinetic energy is demonstrated to have the proper property which is invariant under the Lorentz boost, using the conceptions of the relativistic quantum field theory and statistical physics. The thermodynamic interaction is described by the coupling of particles with the vacuum of a scalar pseud...

2004
Joel Feldman

We show that the particle number density derived from the thermodynamic Green’s function at temperature zero constructed in the second part of this series has a jump across the Fermi curve, a basic property of a Fermi liquid. We further show that the two particle thermodynamic Green’s function at temperature zero has the regularity behavior expected in a Fermi liquid. ∗ Research supported in pa...

2008
Axel Groß

Recent years have seen a tremendous progress in the microscopic theoretical treatment of surfaces and processes on surfaces. While some decades ago a phenomenological thermodynamic approach was dominant, a variety of surface properties can now be described from first principles, i.e. without invoking any empirical parameters. Consequently, the field of theoretical surface science is no longer l...

Journal: :Chemical communications 2008
Chung-Shu Wu Chia-Tien Wu Yuh-Shyong Yang Fu-Hsiang Ko

Kinetic and thermodynamic studies reveal that the property of significantly enhanced catalytic activity with colloidal stability is attributed to an efficacious means of tuning enzyme-substrate association by varying with the rate constants in the presence of functionalized gold nanoparticles.

2002
Atsushi Taruya Masa-aki Sakagami

We revisit the issues on the thermodynamic property of stellar self-gravitating system arising from Tsallis’ non-extensive entropy. Previous papers (Taruya & Sakagami, Physica A 307 (2002) 185 (cond-mat/0107494); ibid. (2002) in press (condmat/0204315)) have revealed that the extremum-state of Tsallis entropy characterized by the so-called stellar polytrope has consistent thermodynamic structur...

Journal: :The journal of physical chemistry. B 2007
Ying Wang Onofrio Annunziata

Phase transitions of protein aqueous solutions are important for protein crystallization and biomaterials science in general. One source of thermodynamic complexity in protein solutions and their phase transitions is the required presence of additives such as polyethylene glycol (PEG). To investigate the effects of PEG on the thermodynamic behavior of protein solutions, we report measurements o...

2003
Atsushi Taruya Masa-aki Sakagami

We revisit the issues on the thermodynamic property of stellar self-gravitating system arising from Tsallis’ non-extensive entropy. Previous papers (Physica A 307 (2002) 185; ibid. (2003) in press (cond-mat/0204315)) have revealed that the extremum-state of Tsallis entropy, so-called stellar polytrope, has consistent thermodynamic structure, which predicts the thermodynamic instability due to t...

Journal: :The Journal of chemical physics 2012
V Holten C E Bertrand M A Anisimov J V Sengers

We review the available experimental information on the thermodynamic properties of supercooled water and demonstrate the possibility of modeling these thermodynamic properties on a theoretical basis. We show that by assuming the existence of a liquid-liquid critical point in supercooled water, the theory of critical phenomena can give an accurate account of the experimental thermodynamic-prope...

2016
Igor Povar Oxana Spinu

The key property of Frost diagram has been confirmed using thermodynamic and linear algebra methods. On the basis of the thermodynamic data, the areas of thermodynamic stability of ruthenium species of different valence states as a function of pH for each degree of oxidation have been determined. Subsequently, based on the diagrams calculated for several values of pH, a narrow ΔpH value is dete...

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