hamoon is a new bread wheat cultivar derived from progenies of a cross made between falat and roshan. it is of spring habit and early maturity, 90-100 cm plant height, white spikes and thousand kernel weight of 40-45 gram. it is tolerant to lodging and environmental stresses(drought and salinity) as will as yellow rust. hamoon has hard grains of amber colour with averae protein content of 10.5%...

twentieth century had faced considerable increase in crops yields. nonetheless, it is postulated that world population will reach 10.4 billion until 2050 which means the demand for agricultural crops production should be increased between 60 and 110 percent. in the present study, improvements in grain yields of wheat, maize and rice during the recent decades in iran were studies through analyzi...

genetic variation is necessary factor for continued breeding and increasing genetic gain from selection in crop plants. to evaluate genetic variation and genetic gain from selection in bread wheat, 45 genotypes consisting of 9 cultivars and their 36 crosses were grown in a randomized complete block design with three replications in research farm of isfahan university of technology. the phenotyp...

Development of superior crop varieties is the prime objectives of all plant breeding programs. To determine genetic variability, heritability and genetic advance, 24 elite bread wheat lines were planted in randomized complete block design with three replications at the University of Agriculture, Peshawar under rainfed conditions. Data were recorded on days to heading, days to maturity, plant he...

in order to study of drought tolerance in bread wheat genotypes, this study was conducted in maragheh dryland agricultural research station. the study included two experiments and the statistical design of each experiment was a rcbd with four replications, and 20 bread wheat genotypes that were compared under drought stress (rainfed) and supplementary irrigation. analysis of simple variance sup...

tak-ab is a new winter bread wheat cultivar developed from evaluation of icarda-turkey-cimmyt international bread wheat germplasm to supplementary irrigation areas. study of new cultivars under supplementary irrigation in maragheh and ardebil research stations (2005-2012) showed that, tak-ab had high grain potential under supplementary irrigation conditions. based on results means of grain yiel...