the aim of this research was determination of nutritive value of cressa cretica with gas test method, in vivo digestibility and degradability with nylon bag method in three phenological stages. the amount of crude protein decreased significantly in seeding stage. but the amount of ndf and adf increased in seeding stage. the degradability of dry matter and rapid and slowly degradable fractions d...

Astragalus fridae Rech. F. is a native and endemic species in Iran. Considering the circumstances of this species in the country and the world and the importance of conservation of genetic resources, the awareness of A. fridae forage quality seems necessary. For this purpose, forage samples of A. fridae were taken at four phenological stages including vegetative growth, flowering, seed setting ...

Development of wheat (Triticum spp.) is primary driven by temperature, but is also affected by other factors such as vernalization and photoperiod. Crop growth and development are often described in terms of calendar days. However, determining the development in terms of thermal time or physiological time is more accurate because it is an accumulation of the caloric energy needed for the o...

Information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. Water Soluble Carbohydrates (WSC) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. In order to investigate the changes of WSC in distinguishable organs in t...

The growth and production of sweet sorghum [Sorghum bicolor (L.) Moench] crops under semi-arid conditions in the Mediterranean environment of southern Italy are constrained by water stress. The effects of temporary water stress on growth and productivity of sweet sorghum were studied during three seasons at Rutigliano (Bari, Italy). The aim of this research was to evaluate the sensitivity of ph...

in order to investigate effect of deficit irrigation on phenological stages and yield of soybean cultivars, an experiment was conducted as split plots based on randomized complete block design with three replications at agricultural research farm, university of guilan in 2009. main factor was included four irrigation levels based on potential moisture 30-35 (i1), 50-55 (i2), 70-75 (i3) centibar...

Organisms develop through multiple life stages that differ in environmental tolerances. The seasonal timing, or phenology, of life-stage transitions determines the environmental conditions to which each life stage is exposed and the length of time required to complete a generation. Both environmental and genetic factors contribute to phenological variation, yet predicting their combined effect ...