The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-wat...

We investigated the effects of chemical variation in thyme (Thymus vulgaris L.) on its interactions with competitors, herbivores, and herbivore predators. Four different thyme monoterpene phenotypes (chemotypes) were grown in a 4x2x2 factorial of chemotype, caging (sham half-cages vs. full cages), and competition (control vs. the grass Bromus madritensis L.). Cages reduced numbers of arthropod ...

Background & Aim: Thyme is common named Thymus vulgaris L. belongs to Lamiaceae family. Thyme is a most important medicinal plant that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries. Experimental: Determine optimum of harvest time this plant was done in a random block design with three replications was conducted in field Islamic...

Fungal infection during germination of crop seeds of common problem in agriculture and invtro seed germination studies. In order to evaluation of antifungal effects of thyme (Thymus vulgaris) extract on wheat , maize, soybean and cumin seeds during germination stage an experiment was conducted in Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran during 2012. ...

Background & Aim: Thyme is common named Thymus vulgaris L. belongs to Lamiaceae family. Thyme is a most important medicinal plant that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries. Experimental: Determine optimum of harvest time this plant was done in a random block design with three replications was conducted in field Islamic...

A field experiment in growing garden thyme was carried out in Jaroszewice (the central Lublin region) in 2008–2010. Three growth biostimulators (Asahi SL, Bio-algeen S 90, and Tytanit) were used in the study. Plots with no foliar application of these growth stimulators established the control group. Carrot, faba bean, and spring wheat forecrops were the other experimental factors. The present s...

The aim of this study was to examine the effects of 4 herbal products on growth performance of broiler chickens. A total of 150 d – old female broilers (Arbor Acres) were randomly divided into 5 treatments, 3 replicates with 10 birds in each. Treatments included: control (basal diet without feed additives), Digestarom (commercial product of herbal plants), Bioherbal (garlic essence, garden thym...

This study aimed to evaluate the effect of feeding on virgin olive oil (VOO) and extra virgin olive oil (EVOO) at 50% and 100% with or without thyme leaves at 1% and 2.5% on pregnancy and lactation periods. Methods: One hundred and twenty adult female rats (120 ±5g) were randomly divided into 15 groups (n=8) for month before mating. On 19 th day of pregnancy, half of pregnant rats were weighted...

Trichinellosis is a serious disease with no satisfactory treatment. We aimed to assess the effect of myrrh (Commiphora molmol) and, for the first time, thyme (Thymus vulgaris L.) against enteral and encysted (parenteral) phases of Trichinella spiralis in mice compared with albendazole, and detect their effect on inducible nitric oxide synthase (iNOS) expression. Oral administration of 500 mg/kg...

The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concentrations (MIC) were determined against Enterobacter spp., Listeria spp., Lactobacillus spp., and ...